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What even in the fugg I want.


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A few years ago my wife and I took a trip to Chicago. She had lived there for a few years and said we had to stop at the Spice House. I thought what's so great about a spice store? Well she had to drag me out of there an hour later. That place is fantastic! Recently placed an order and one of the items I got was this Italian Steak Seasoning. Absolutely the best on steaks.

Salt
Pepper
Garlic
Juniper Berries
Rosemary
Scallions

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Originally Posted by Poot_Carr
A few years ago my wife and I took a trip to Chicago. She had lived there for a few years and said we had to stop at the Spice House. I thought what's so great about a spice store? Well she had to drag me out of there an hour later. That place is fantastic! Recently placed an order and one of the items I got was this Italian Steak Seasoning. Absolutely the best on steaks.

Salt
Pepper
Garlic
Juniper Berries
Rosemary
Scallions

[Linked Image from i.imgur.com]

Man, I’d give that a whirl.


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+2 on Johnnys. In Wi I find it at Woodmans.

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A good simple doesn't need any seasoning except for a little salt and pepper. A seasoning is supposed to taste like seasoning; it doesn't need fancy-assed rubs, seasonings, or sauces. (At least that is what I have learned from the 'fire's expert conizers every time the subject arises.)


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Originally Posted by 5sdad
A good simple doesn't need any seasoning except for a little salt and pepper. A seasoning is supposed to taste like seasoning; it doesn't need fancy-assed rubs, seasonings, or sauces. (At least that is what I have learned from the 'fire's expert conizers every time the subject arises.)

You statement is as clear as mud.


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Never bought SPG.

Use a shaker of salt, pepper, and garlic.


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Originally Posted by 5sdad
A good simple doesn't need any seasoning except for a little salt and pepper. A seasoning is supposed to taste like seasoning; it doesn't need fancy-assed rubs, seasonings, or sauces. (At least that is what I have learned from the 'fire's expert conizers every time the subject arises.)

Sure thing, Iowa.


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Originally Posted by Poot_Carr
A few years ago my wife and I took a trip to Chicago. She had lived there for a few years and said we had to stop at the Spice House. I thought what's so great about a spice store? Well she had to drag me out of there an hour later. That place is fantastic! Recently placed an order and one of the items I got was this Italian Steak Seasoning. Absolutely the best on steaks.

Salt
Pepper
Garlic
Juniper Berries
Rosemary
Scallions

[Linked Image from i.imgur.com]

I just ordered some. Thanks for the recommendation

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Salt, Lowry's seasoned Pepper, and Durkee's Steak seasoning.


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Agoda everything seasoning.

Cavenders ( i know Mathman. Msg. )

Whatever brand Chicago seasoning.


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Originally Posted by BigDave39355
Agoda everything seasoning.

Cavenders ( i know Mathman. Msg. )

Whatever brand Chicago seasoning.

I like Cavender's, it's just that some may need to be aware of it before diving in.

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My go to seasoning on pork chicken and beef is Head Country All Purpose, it's made in Oklahoma, got hooked on it when I lived there, now I have it shipped to me. It's not overpowering, has mostly common ingredients I suspect. I buy it in these 7 pound tubs, that way I have plenty to give away too.

https://www.amazon.com/Head-Country...hy=9017769&hvtargid=pla-823501824899

Last edited by morecowbell; 11/27/22.

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+1 more on Johnnys. New to me but solid all around crowd pleaser.

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Last edited by PintsofCraft; 12/03/22.
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Originally Posted by mathman
Originally Posted by BigDave39355
Agoda everything seasoning.

Cavenders ( i know Mathman. Msg. )

Whatever brand Chicago seasoning.

I like Cavender's, it's just that some may need to be aware of it before diving in.

Salt Free Cavender's doesn't have the MSG, but I don't know if that blend tastes anything like the regular. I just bought the salt free stuff after reading about here.

Last edited by 4th_point; 12/03/22.
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Originally Posted by Judman
Never seen it higz. I’m generally a S&P guy, especially on steaks. This one seems to be a good balance

Judman, Winco sells the Cavender's.

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Originally Posted by 5sdad
A good simple doesn't need any seasoning except for a little salt and pepper. A seasoning is supposed to taste like seasoning; it doesn't need fancy-assed rubs, seasonings, or sauces. (At least that is what I have learned from the 'fire's expert conizers every time the subject arises.)

I don't disagree completely, as I have gone more towards simple seasonings (salt and pepper) lately. However, a bit of corn starch or even flour can create an incredible crust on a steak. I haven't found any spices or salt that can create that crust.

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1 vote here for Everglades Seasoning, great on BBQ'ed Chicken, pork and fish.

Got the recipe off the internet, I make the original one.


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I use Tony Chacheres More Spice less salt or Cavendars or a combination of the two.

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Originally Posted by 4th_point
Originally Posted by Judman
Never seen it higz. I’m generally a S&P guy, especially on steaks. This one seems to be a good balance

Judman, Winco sells the Cavender's.

Copy next time I got Olympia or Longview I’ll grab some👍


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