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Joined: Dec 2008
Posts: 21,228 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,228 Likes: 1 |
This is pretty much my go to, great on pretty much anything, especially red meat and pork. What’s yours?
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Mar 2020
Posts: 2,710 Likes: 3
Campfire Regular
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Campfire Regular
Joined: Mar 2020
Posts: 2,710 Likes: 3 |
Hell most of the time I don't even salt or pepper my pork steaks anymore. Occasionally, I'll use the Desert Heat dry rub I got on sale.
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Joined: Jun 2004
Posts: 44,910 Likes: 13
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,910 Likes: 13 |
Lately, simple seasoning for my steaks has been fresh ground black pepper and the coarse ground version of Lawry's garlic salt
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Joined: Feb 2013
Posts: 6,458
Campfire Tracker
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Campfire Tracker
Joined: Feb 2013
Posts: 6,458 |
Salt, pepper, thyme. Sitting on some thick pork chops right now. On the grill in a bit. I like it to diffuse for hours, if not overnight.
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Joined: Jun 2004
Posts: 44,910 Likes: 13
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,910 Likes: 13 |
On pork chops I like garden variety Tony Chachere's, Prudhomme's Meat Magic or Prudhomme's Pork and Veal Magic.
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Joined: Nov 2003
Posts: 67,814 Likes: 11
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,814 Likes: 11 |
All I use i use on meat is kosher salt and fresh ground black pepper. Not a lot of either of those
Sam......
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Joined: Dec 2004
Posts: 17,254 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2004
Posts: 17,254 Likes: 1 |
Chicago steak seasoning on red meat. Lemon pepper and Cavender's Greek on chicken.
Now with even more aplomb
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Joined: Dec 2003
Posts: 86,347 Likes: 34
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,347 Likes: 34 |
I often use this on just about any/everything. Great on beef, chicken, pork, fish. Filled an empty Fiesta fajita seasoning jar.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Feb 2002
Posts: 13,674 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2002
Posts: 13,674 Likes: 2 |
I can like Chachere's on about any meat. Another good one I've found for pork is Good [bleep]. It's a bit sweet; too sweet IMO for beef. For beef, I can like a Montreal Steak Seasoning.
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Joined: Jan 2008
Posts: 17,353 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Jan 2008
Posts: 17,353 Likes: 3 |
Screw you! I'm voting for Trump again!
Ecc 10:2 The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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Joined: Dec 2008
Posts: 21,228 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,228 Likes: 1 |
Never seen it higz. I’m generally a S&P guy, especially on steaks. This one seems to be a good balance
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Mar 2011
Posts: 4,877
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
Posts: 4,877 |
All I use i use on meat is kosher salt and fresh ground black pepper. Not a lot of either of those That's been my preference for awhile now, but I used to like Perini Ranch rub for steaks (mixed at home). I still like store bought blackening seasoning for chicken and pork though.
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Joined: Mar 2011
Posts: 4,877
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
Posts: 4,877 |
I use a fair amount of the salt free stuff.
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Joined: Dec 2005
Posts: 9,587 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,587 Likes: 1 |
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Badia Complete Seasoning covers a lot of neutral ground.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Oct 2011
Posts: 1,153
Campfire Regular
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Campfire Regular
Joined: Oct 2011
Posts: 1,153 |
2 Gringo's Chupacabra: Original for red meat Cajun for seafood Cluckalicous for white meat.
NRA Benefactor Member
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Joined: Jan 2009
Posts: 1,862 Likes: 2
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 1,862 Likes: 2 |
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Joined: Jan 2012
Posts: 3,153
Campfire Tracker
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Campfire Tracker
Joined: Jan 2012
Posts: 3,153 |
Yup.
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Joined: Jul 2006
Posts: 2,749 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Jul 2006
Posts: 2,749 Likes: 1 |
I've tried a lot of stuff, and I am convinced all you need on meat is salt, pepper, and garlic.
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Joined: Jan 2008
Posts: 17,353 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Jan 2008
Posts: 17,353 Likes: 3 |
Never seen it higz. I’m generally a S&P guy, especially on steaks. This one seems to be a good balance It's really good Jud.
Screw you! I'm voting for Trump again!
Ecc 10:2 The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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