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Originally Posted by Springcove
Breakfast for dinner is the best.


When I used to do breakfast for dinner years ago, my daughter would call it Brinner! She loved having Brinner.

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Sometimes I fry up a couple of eggs, corn beef hash or bacon, and hash browns if I have 'em and sometimes I wrap 'em up with flour torts, with plenty of El Fenix salsa for dinner. Mighty tasty.

[Linked Image from i.imgur.com]

Last edited by High_Noon; 12/09/22.

l told my pap and mam I was going to be a mountain man; acted like they was gut-shot. Make your life go here. Here's where the peoples is. Mother Gue, I says, the Rocky Mountains is the marrow of the world, and by God, I was right.
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Our Sunday breakfast is eggs, thick cut bacon, yellow grits with cheese, and home made, yeast-leavened waffles. I make the batter the day before and it rises in the refrigerator for around 24 hours. Danny’s syrup, of course. For us it’s a taste of home as he lives not far from our hometown. You don’t want to try to get away with any of that fake syrup at our house. My wife insists on genuine St. Lawrence County maple syrup…best in the world.

Just had to order a half gallon for a friend down here. She said there’s nothing else like what she gets at our house Sunday mornings.

We don’t do the whole breakfast thing for supper, but have been known to just have pancakes.


Mathew 22: 37-39



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Originally Posted by rockinbbar
Who likes breakfast for supper?


It is a frequent theme in Casa de Ingwe...


"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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Originally Posted by WYcoyote
I gotta admit, some Montana huckleberry syrup is pretty darn good too.


Oh yeah!


Yesterday evening I had two fried eggs and a Prairie Fire sausage link(made in MT). Damn good.


Just looked, Redneck is the brand.

[Linked Image from hosting.photobucket.com]

Last edited by SamOlson; 12/09/22.
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Breakfast for dinner is a weekly event for us throughout the winter. Has been for many years.


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Originally Posted by rockinbbar
Originally Posted by local_dirt
Originally Posted by rockinbbar
Who likes breakfast for supper?





Barry, do it at least once a week. Ex: 3 extra large eggs, 3 strips of bacon (or 3 Conekuh sausage links), sliced tomatoes. Maybe some Publix French or some sort of Artesan bread.

Mmmm doggies.


Last week I made my famous 6 egg omelet with ham and two kinds of cheese.

Now I'm hungry for that again! laugh




Sounds good to me, too!


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Dayom, Barry, my pant size won't allow that.


Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

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Originally Posted by SamOlson
Originally Posted by WYcoyote
I gotta admit, some Montana huckleberry syrup is pretty darn good too.


Oh yeah!


Yesterday evening I had two fried eggs and a Prairie Fire sausage link(made in MT). Damn good.


Just looked, Redneck is the brand.

[Linked Image from hosting.photobucket.com]

Damnit! you westerners live good. $9.00 a lb. I just paid $7 for a choice strip loin. Keep raisin them cows ya'll. That reminds me, not a time of day that steak & eggs don't go good.

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Originally Posted by SamOlson
Originally Posted by WYcoyote
I gotta admit, some Montana huckleberry syrup is pretty darn good too.


Oh yeah!


Yesterday evening I had two fried eggs and a Prairie Fire sausage link(made in MT). Damn good.


Just looked, Redneck is the brand.

[Linked Image from hosting.photobucket.com]

Sam,

That picture could be in my kitchen in Idaho, we eat the same brand sausage (everything I have tried of theirs has been good) and drink the same beer.


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Originally Posted by rockinbbar
Buttermilk pancakes made on the griddle..

Lots of butter. I melt peanut butter and put it between the pancakes in the stack, then put a generous douse of Mrs. Butterworth's syrup on them.

Usually I'll eat 3 of them. They barely fit on the plate.

Sometimes you just gotta scratch that itch! laugh

My mom passed down this recipe...

I consider it perfect +/- vanilla and cinnamon to taste:

2 cups flour
2 heaping tsp. baking powder
1/2 tsp. salt
2 tbs. sugar
1 tsp. cinnamon

Mix dry ingredients

1/2 stick butter melted
1 egg
1 1/2 cups buttermilk (more will be needed)
1 tsp. vanilla 

Mix liquid into dry and add more buttermilk to desired thickness. You can make waffles or pancakes with this recipe. 


If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.



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Gunzo, we have a freezer full of beef but my wife wants to save it for the end of the world so she still buys grocery beef.


It's robbery....lol





Ed, I haven't seen Kokanee stocked here in close to a year.

Bought a 12 pack on the way home. It's good!

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Very good thread that has had the effect of making me hungry for a lot of things. The most gratifying aspect to this point is the fact that everyone has called pancakes by their correct and proper name - none of those other dumb-assed names.


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