I specifically designed this knife for skinning and breaking down a carcass after you get it home/hung. Skin, part, and break into your sections. Grip designed to index without looking, and reduce hand fatigue.

I suppose it could fit into the Custom Steak Knife series, it’d sure make a statement at the table! It’s not small!

12 3/4” overall, 5 1/2” cutting edge. Vintage buck rake tine steel, mild steel guard, snakewood grip.

$75 plus shipping.

(Not designed for a sheath but I can make a kydex blade cover for $20.)

As with the other knives in the custom steak knife series, Hand Wash/Hand Dry. These are not synthetic materials!

Thanks for looking!


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- - Steve
Rainshadow Game Calls & Custom Knives
www.rain-shadow.com

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