WV Airedale;
Good afternoon, I hope the day down in your section of West Virginia is treating you and yours acceptably and you're all well.
When our girls went off on their own, we gifted them with some kitchen knives and then they requested specific others after a bit.
This Victorinox Santoku with the Graton scallops is the one everyone reaches for at our house. I'll note that there's "a whole bunch" to choose from, but this one gets the most use and we bought one for our youngest when she didn't like the Henkels Santoku she had been using.
https://www.victorinox.com/ca/en/Products/Cutlery/Chef%27s-Knives/Swiss-Classic-Santoku-Knife-fluted-edge/p/6.8523.17B
The other daughter has a Mac Santoku about the same size and it's fine, but no better and costs more.
I'd follow that with a bread knife from the same folks at Victorinox.
https://www.victorinox.com/ca/en/Pr...s/Swiss-Classic-Bread-Knife/p/6.8633.21BHonestly then a couple of these paring knives and she's likely set.
https://www.victorinox.com/ca/en/Pr...Swiss-Classic-Paring-Knife/p/6.7606.L119And a serrated edge for fruit or tomatoes.
https://www.victorinox.com/ca/en/Products/Cutlery/Paring-Knives/Swiss-Classic-Paring-Knife/p/6.7431Lastly I'll mention that we've got blades made by Hook Eye, F Dyck, Swebo, Wenger, Mcusta, Old Hickory, Gerber, Kai, Chicago Cutlery and a couple others I'm forgetting - and the daughter with the Henkels too.
After using all those, I'd still recommend the Victorinox.
Hopefully that was useful to you or someone out there.
All the best to you all this Christmas Season.
Dwayne