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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
15 Lbs. with Con yeager seasoning, off to the fridge until Tuesday. Then smoking time. ![[Linked Image from i.imgur.com]](https://i.imgur.com/IYQrAHM.jpg)
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Joined: Jan 2012
Posts: 3,153
Campfire Tracker
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Campfire Tracker
Joined: Jan 2012
Posts: 3,153 |
Yup.
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
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Joined: Feb 2010
Posts: 17,890 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 17,890 Likes: 6 |
I marinate mine in 1/3C. teriyaki, soy, worcestershire and a TBSP. of liquid smoke. Refrigerate for 24-48hrs. and smoke with alderwood, I use this recipe for venison and london broil.
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Joined: May 2016
Posts: 60,944 Likes: 70
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,944 Likes: 70 |
Why use liquid smoke if you are going to smoke with alder wood?
I am MAGA.
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Joined: Dec 2013
Posts: 2,473 Likes: 3
Campfire Regular
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Campfire Regular
Joined: Dec 2013
Posts: 2,473 Likes: 3 |
Just made a batch… eye of round
Soy, onion+garlic powder, pepper, red pepper flake, cayenne.
Turned out great.
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Joined: Sep 2013
Posts: 2,254
Campfire Regular
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Campfire Regular
Joined: Sep 2013
Posts: 2,254 |
I like to use Hi Mountain Jerky seasonings.
50/50 blend of Original and Inferno.
My heart's in the mountains, my heart is not here.
My heart's in the mountains, chasing the deer.
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Joined: Apr 2006
Posts: 4,411 Likes: 5
Campfire Tracker
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Campfire Tracker
Joined: Apr 2006
Posts: 4,411 Likes: 5 |
I like the Hi Mountain seasonings as well...
Last edited by JGray; 12/19/22.
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
I like the Hi Mountain seasonings as well... Always used Hi-Mountain, then 2 years ago was told to try con yeager. Blind taste test the yeager won. Toss up for me like both.
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Joined: Apr 2006
Posts: 4,411 Likes: 5
Campfire Tracker
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Campfire Tracker
Joined: Apr 2006
Posts: 4,411 Likes: 5 |
My 10 yr old Grandson shot his first deer this year and wants to make some jerky. I may have to get some Con Yeager to try as well...
Last edited by JGray; 12/19/22.
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Joined: Nov 2012
Posts: 4,349
Campfire Tracker
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Campfire Tracker
Joined: Nov 2012
Posts: 4,349 |
I used to always use my dad's recipe which was heavy on the soy, but I wanted to try something different. Tried Maple Japaleno, and Cracked Pepper+Garlic kits from PS seasoning and both were excellent. I've used their seasonings before for making sausage and they have been excellent as well.
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