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MossyMO Offline OP
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Starting the inaugural smoke on the K4L Drum Cooker.
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Chuck roast all seasoned up and just set on the grate.
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Descent bark and ready to wrap.
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Made for some good meals for sure!
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Thanks for looking!


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Awesome


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Campfire Oracle
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Smoker temp and final meat temp?

Looks good.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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MossyMO Offline OP
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Originally Posted by ironbender
Smoker temp and final meat temp?

Looks good.

Thanks!
300º for the cook, when chuck roast was barked up nice foiled it till it probed tender to let it rest before pulling it. If I recall right when it probed tender IMT was 206º. Was a 3 1/2 hour cook before the rest.


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Campfire Oracle
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Thanks for the reply.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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Looks great.
I started doing this when brisket went through the roof !!

Thoughts on the K4L Drum Cooker ?


Roy

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I prefer chuck to brisket. And since there are just 2 of us it is a better choice.

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When playing around and trying new stuff to try out on brisket, I often smoke a chuck roast. It is way cheaper than working on a brisket and taste a little different than a brisket but is still good.
I might smoke a chuck roast up and make some chili out of it. Been seeing a lot of smoked chili recipes on YouTube doing a smoked brisket recipe.
I did a pulled pork chili the other day, it was different but good.


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MossyMO Offline OP
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Originally Posted by LRoyJetson
Looks great.
I started doing this when brisket went through the roof !!

Thoughts on the K4L Drum Cooker ?
Have done two cooks on it now, runs just like our other drums, solid and stable temps. I love drums!


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Awesome, as usual Mate !!

I sure wish I had all your "gadgets" !!


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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