God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
Didn’t even know what ranch dressing was until I was like 35
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
Make about 10 gals a week of each - true scratch Ranch and Blue. Just at one store. Most of it goes to wings, but we make our own dough and stretch pies, and a surprising amount of it goes out with them too.
I will admit it’s pretty rich to dip a folded NY slice of roni/onion into our house ranch.
At one point, before we were getting completely smoked on food and labor costs, we were basically giving gallons of the schitt away without up charging. Want some? Have it. 3.25 oz plastic ramekins of it at a wahack. Upon request. Or without it even. Lol.
We were seriously thinking about setting up a freebie ‘condiment station’ loaded with it, among others, in the dining room. If for nothing other than eliminating the need to be constantly portioning it up, only To give away; think - Ranch Trough..
Then, the whole quarantine and covid thing hit. Belts had to get tightened.
when I first moved to Ocean Springs, MS, all the pizza places had french dressing on the tables. They told me college students started doing it in the 70's and it stuck
My kids like ranch on pizza, I like Papa John's garlic butter.
so yea, we have a cholesterol problem at our house
have you paid your dues, can you moan the blues, can you bend them guitar strings
Ranch on fried pickles or mushrooms, blue cheese on wings, pizza stands on it own
We hand batter our fried pickles n peppers, then that gets served with its own dipping sauce variant. Chipotle ranch. Spot on. Lol. Purée chipotle peppers en adobe into house ranch. Boom - new condiment.
