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#18083663 01/31/23
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Who wants it with the sauce on top?
All mixed together?
Who, who's wife. breaks it up and mixes it with the sauce?

Do you act like a slasher with the knife and fork before eating it if its left long.



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I like sauce on top so I can mix it to my specifications.

Wife cuts it up on her plate. I'm surprised that she doesn't just put it in the blender. (She also snaps the pasta in half before putting it in the pot. I have accepted this as a cross that I bear.)


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I tend to mix it with the sauce in the sauce pan, then plate it.

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Full stalks, sauce on top and roll with a spoon.

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I like it mixed in the pan before served, wife always serves it on top. She likes a little sauce I like a lot, so it is what it is.



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Sauce on top the longer the spaghetti the better I like to Fork roll I'm not in the meatballs either


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Sauce on top. Then mix.


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We had spaghetti tonight. We/I put the noodles in a shallow bowl then pour/dip the meat sauce on top of it. Now here is the good part, we/I use the knife and fork to slice and dice, what the OP called a slasher, until the noodles and sauce are mixed and the noodles are about 1" in length. Then it is game on.

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Spaghetti noodles, sauce poured over noodles, then slash and cut, eat with garlic bread. Yum! The more meat sauce the better'

Edit to add: Finely grated cheese and parmesan.


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I mostly like the noodles

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Another vote for on top here, with lots of high quality Parmesan Cheese and Red Pepper Flakes Please!

KB

Last edited by KillerBee; 01/31/23.

KB


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Sauce on top with big meatballs & garlic bread.

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Spaghetti, then butter on that, then sauce, then Parmesan. Roll it with a fork and big spoon. Drink plenty of Dago-red.


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Originally Posted by The_Real_Hawkeye
I tend to mix it with the sauce in the sauce pan, then plate it.

Close. I mix the sauce in the boiled pasta pot then serve it.


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This is how I like it. If you serve this when company comes they will love it. These two recipes go together in a cook book that I got for my wife years ago. It's not less than 30 minutes like she claims.



https://www.foodnetwork.com/recipes/rachael-ray/spaghetti-all-elsa-recipe-1947110

https://www.food.com/recipe/elsas-roasted-sausage-peppers-onions-307946


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Any wops comment, mix it and chop it

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Meatballs, lots of Parmesan, red pepper flakes.



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Don't forget bread

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Originally Posted by blanket
Don't forget bread

You did mean Grilled Garlic Bread right? hehehe

KB

Last edited by KillerBee; 01/31/23.

KB


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Broken in half before going in the pot.
Add sauce to pot. Most varieties of Prego will do.
No slashing.

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