|
Joined: Apr 2011
Posts: 152,728 Likes: 55
Campfire Savant
|
Campfire Savant
Joined: Apr 2011
Posts: 152,728 Likes: 55 |
|
|
|
|
Joined: Dec 2021
Posts: 2,355 Likes: 1
Campfire Regular
|
Campfire Regular
Joined: Dec 2021
Posts: 2,355 Likes: 1 |
I've not had any in awhile but, love them.
Why do I have to press 1, for English?
|
|
|
|
Joined: Feb 2010
Posts: 17,905 Likes: 7
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2010
Posts: 17,905 Likes: 7 |
Grandma always made hers with the beet juice too, as a kid I thought pink eggs were kinda cool. Neighborhood bar always had gallon jars of pickled eggs and pickled sausage on the back bar.
|
|
|
|
Joined: May 2016
Posts: 61,052 Likes: 73
Campfire Kahuna
|
Campfire Kahuna
Joined: May 2016
Posts: 61,052 Likes: 73 |
I am MAGA.
|
|
|
|
Joined: Oct 2017
Posts: 2,743 Likes: 1
Campfire Regular
|
Campfire Regular
Joined: Oct 2017
Posts: 2,743 Likes: 1 |
Seen people get about anything pickled. I do like eggs. GunW I do that also grandson will only eat pink pickled eggs. White ones don't taste right Paw-Paw
Last edited by LazyL0228; 02/07/23.
|
|
|
|
Joined: Aug 2014
Posts: 2,224
Campfire Regular
|
OP
Campfire Regular
Joined: Aug 2014
Posts: 2,224 |
|
|
|
|
Joined: Nov 2007
Posts: 47,301 Likes: 20
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Nov 2007
Posts: 47,301 Likes: 20 |
Need to make a batch, I like adding serrano peppers and garlic.
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
|
|
|
|
Joined: Jul 2022
Posts: 546 Likes: 2
Campfire Regular
|
Campfire Regular
Joined: Jul 2022
Posts: 546 Likes: 2 |
Like them in pickled beets best. First run of eggs added get better taste from the beets, a second attempt won’t be as dark purple and flavored as the before. Still good but missing some of the best results.
|
|
|
|
Joined: Dec 2003
Posts: 86,385 Likes: 39
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,385 Likes: 39 |
I don’t do no fancy stuff. I just put the egg in the leftover juice from a jar o’dills. They’re ok.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
|
|
|
|
Joined: Jul 2010
Posts: 2,818
Campfire Regular
|
Campfire Regular
Joined: Jul 2010
Posts: 2,818 |
Wife cans her homegrown beets… best damn pickled eggs I’ve had made with her beets and beet juice..
Also like pickles, pickled cauliflower, carrots, peppers, beans, hell just about anything pickled….
Hunt...
|
|
|
|
Joined: Apr 2010
Posts: 8,248 Likes: 20
Campfire Outfitter
|
Campfire Outfitter
Joined: Apr 2010
Posts: 8,248 Likes: 20 |
Don’t boil the piss out of your eggs, take them out when the yolks are still creamy and opaque.
After you get them peeled put them in the smoker and cold smoke them for two hours.
Pack in jar with 3” chunks of celery stalks and cover using the brine recipe for Paula Dean’s pickled okra. Wait 10 days and enjoy your complete chicken dinners, preferably with jerky and a cold beer.
|
|
|
|
Joined: Jan 2001
Posts: 59,198 Likes: 3
Campfire Kahuna
|
Campfire Kahuna
Joined: Jan 2001
Posts: 59,198 Likes: 3 |
I wouldn't touch 'em with a ten-foot pole...
Ex- USN (SS) '66-'69 Pro-Constitution. LET'S GO BRANDON!!!
|
|
|
|
Joined: Jun 2002
Posts: 11,967 Likes: 2
Campfire Outfitter
|
Campfire Outfitter
Joined: Jun 2002
Posts: 11,967 Likes: 2 |
We sometimes put hard boiled eggs eggs into leftover Hot Banana Pepper juice with smoked sausage.
|
|
|
|
Joined: Jul 2005
Posts: 6,906 Likes: 3
Campfire Tracker
|
Campfire Tracker
Joined: Jul 2005
Posts: 6,906 Likes: 3 |
|
|
|
|
Joined: Nov 2002
Posts: 33,858 Likes: 21
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Nov 2002
Posts: 33,858 Likes: 21 |
I wouldn't touch 'em with a ten-foot pole... Yep or a hard boiled egg period. Not a big fan of eggs unless well doctored.
Conduct is the best proof of character.
|
|
|
|
Joined: Feb 2020
Posts: 4,892 Likes: 2
Campfire Tracker
|
Campfire Tracker
Joined: Feb 2020
Posts: 4,892 Likes: 2 |
I make them and eat one every morning for breakfast with my coff3y
|
|
|
|
Joined: Mar 2012
Posts: 5,708 Likes: 7
Campfire Tracker
|
Campfire Tracker
Joined: Mar 2012
Posts: 5,708 Likes: 7 |
I’ve made pickled eggs a few times with high hopes as I like HB eggs and pickled foods in general.
I’ve always been very disappointed in the flavor or lack thereof..
Last batch I went all out with onions jallies beets serranos and let ‘em take a goodly soak. I was hugely anticipating a fiery delicious mouth party
Even with all that they just don’t pick up any flavor like I’d expect them to.. am I doing something wrong??
What’s the longest you guys have let them sit in the fridge and consider safe to eat because it’s probably been a year and I’ve still got a jar of them tucked in the back
She never made it past the bedroom door, what was she aiming for...? She's gone shootin..
|
|
|
|
Joined: Jan 2020
Posts: 2,882 Likes: 2
Campfire Regular
|
Campfire Regular
Joined: Jan 2020
Posts: 2,882 Likes: 2 |
I use the pickle juice when the girls finish off a gallon jug of pickles and add a bottle of Frank's to it.
Haven't made any for a while.
Just because you're offended doesn't mean your right.
|
|
|
|
Joined: May 2001
Posts: 18,354 Likes: 2
Campfire Ranger
|
Campfire Ranger
Joined: May 2001
Posts: 18,354 Likes: 2 |
Like 'em made using Mezzetta pepperoncini juice.
Carpe' Scrotum
|
|
|
|
Joined: Jun 2006
Posts: 16,451 Likes: 3
Campfire Ranger
|
Campfire Ranger
Joined: Jun 2006
Posts: 16,451 Likes: 3 |
Never had pickled eggs - but just love pickled pig's feet and pickled pork hocks. Would that brine work?
I've always been a curmudgeon - now I'm an old curmudgeon. ~Molɔ̀ːn Labé Skýla~
|
|
|
|
521 members (219DW, 219 Wasp, 1OntarioJim, 1lessdog, 160user, 1936M71, 51 invisible),
10,721
guests, and
1,196
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,195,347
Posts18,546,589
Members74,060
|
Most Online21,066 May 26th, 2024
|
|
|
|