Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Very nice slick Rick 👊🏻

Lentil Soup and Garlic Bread


(Italian Sausage)

Ham loaf, taters, peas.

Macaroni and tomatoes, and cornbread.

The basics.

For some reason, macaroni and tomatoes is something that really intrigues me.


How do you do it?

That’s just fine by me!

Boil macaroni in salted water to desired level of tenderness. Drain. Pour in enough canned tomatoes / tomato juice (whatever you have on hand) to get to your desired level of "soupiness" for lack of a better word. Personally I dont like it very soupy. Simmer for a few minutes to get the tomatoes hot.

Serve with cornbread and season to taste with black pepper and more salt if needed. Like a lot of soups and stews, it's better on the second day.

For example, if I am making enough for several meals, I boil one box of elbow macaroni from the store, and add about 3/4 of a quart of tomato juice (or a whole quart of home-canned tomatoes).

It's a dead simple meal that will warm you up on a cold day, give you a shìtload of carbs, and costs pennies per serving.

Scallops and shrimp…

Thanks!

yes sir...

Me too

Mumma !!

Ya, soup & comfort food, weather for sure, Jim !!

Deb made butternut squash soup & Venison stew, while Joe & I were fishing, Saturday.

Monday was the family day holiday, but the kids were busy, so Sunday pork roast.

Must have still been a little frozen in the centre, so had to reverse sear, all bar the end ribs !

Scratch wings, at Doug's place;

Bacon & onion pierogi, at Caroline's;

Monday was colder than a witches tit !!

So while I made chili, Deb cleaned & reorganized the pantry;











Productive day !

You’ve been busy!

Tonights dinner.