Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Shepard's pie.[im

Thanks Greg.

Ha, ha, thought you might be eating burgers, for the week !

Loose recipe ingredients;

INGREDIENTS
To make this easy roasted butternut squash soup, you will need to gather the following simple ingredients (full measurements in recipe card below):

butternut squash
carrots - adds natural sweetness.
celery
onion
garlic - for the best and most potent flavor, use real cloves garlic. You can also substitute with 2 tablespoons garlic powder for a similar taste.
fresh herbs - sage, thyme, and rosemary. I used fresh herbs, but you can substitute with dry herbs. I would use half the amount if using dry herbs. (You can use 1 teaspoon dried sage, 1 teaspoon dried thyme and ½ teaspoon dried rosemary).
cayenne red pepper powder - you can leave out cayenne pepper if you don't want it with a kick.
salt and pepper
olive oil
Full cream or 14% organic sour cream
vegetable stock - use vegetable broth to keep the soup vegan or use chicken stock if you don't have a dietary preference.

Minestrone soup and kings Hawaiian sliders.

Turkey sandwich, and leftover macaroni

Broiled Sicilian Lemon Chicken with Spaghetti alla A’matriciana, wilted Green Chard

Fried flounder and tater tots, got a crock pot of dried lima beans and smoked sausage soaking in thr fridge for tomorrow night

Powder eggs and tang to wash it down.

& you know it's fuggin cold when ;

Chicken gnocchi soup
Cheeezy potatoes topped with smoked brisket

Your butternut looks tasty. LOL.

Nice pic of the Moon,Venus and Jupiter.

Cheated ate out, chicked fried steak and mashed tator's.

Fried bologna an cheese sandwich and a big glass of milk

Looks good Greg.


French Bread pizza tonight.

Looks awesome. What’s the sauce?

I’ll take 9