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My dad always had buttermilk with white bread added to it.

Homemade chocolate pudding sounds good. Does anyone have a gotta try recipe for real chocolate pudding?

Milk poured over homemade coffee cake is soooo good. Got a buddy that goes to Trader Joes occasionally and always grabs me a pan or two of their pancake bread. Drown that in a bowl with milk is damn tasty too.😎

Milk and beer kinda clash or something.

Ain't nothing much better than sweet cream poured over warm peach or berry cobbler.

Wife and kids claim I say it like you spell it.
They claim I talk like a Hick.

I drink milk with pancakes and syrup and like it in oatmeal but otherwise don’t drink much milk. When I do drink it I pronounce it melk. Pronounced the way that it’s spelt sounds weird to me.

Yep, heavy cream on Peach Cobbler when there's no Ice Cream available.....

I still drink milk. Growing up, I drank half a gallon a day, now it's that much a week. We have a brand of milk locally that is hormone-free, and I digest that a lot better than milk that isn't.

Gonna have cereal this morning for light breakfast. Bowl of mixed Cheerios and Corn Chex with a scoop of GrapeNuts and some blueberries.

Love buttermilk by itself or on yesterday's cornbread for breakfast, warmed. Also, buttermilk on oatmeal, in the Irish way. Otherwise, it's 2% regular. And I pronounce it MILK even though the usual Utah way is melk.

I have not drunk, drank??? a glass of white milk since dad got rid of Suzie, 50+ years ago........... he milked her, she was kinda mean to kids and women, but good milk.....

I use half and half on my cereal, yes it goes well with warm pie or cobbler............ NOT on cakes.

Never quite got used to ice cream with baked deserts........ half and half or heavy sweet cream....

Buttermilk is for baking, NOT drinking. Syrup is for cornbread............. NEVER milk, never beans.... Naked, buttermilk tastes awful....

It's MILK, like in silk... NOT melk, like my Minnesota wife says.............

Even though I have become lactose intolerant the last few years, I will at times have ice cream and always pour some milk over it. One of the things that my wife gets mad at me is when we have chocolate cake. I will add ice cream and milk to make a shake that just thinking about is making my mouth water. Sometimes you have to get creative.

If I had gotten an ass whooping every time I turned off the stirrer in a bulk tank to get a cup of cream out for that kind of eating I might have been persuaded to quit doing that, but it was worth it because I mostly didn't get caught.

Eagle brand sweetened condensed mrlk poured straight over a cake

Be a man

Growing up I watched my grandfather and father pour milk over their cake in a bowl. So naturally I had to do the same. I will occasionally do it now. The milk was a lot better then straight from the bulk tank... Store bought milk sucks!!

As a kid, I annually visited the grandfolks' farm in New Jersey, I was taught to milk their small herd of Jersey cows with a generous rhythm: one, two, three tugs to the pail and then one to my mouth. Then one, two, three to the pail and one to the cat. Nothing better than cream-rich warm milk fresh from the teat. Getting your aim right for that squirt to your mouth was critical or you'd wear more than you got to drink. Other farms had gone to mechanical milkers but our herd was too small to make that pay, so hand-milking was how it was done. It was a lot more satisfying, too.

I like to pour milk on my apple or cherry pie.

Around here we use buttermilk to crumble our cornbread in. Add some black pepper and chow down 😛

I’m surprised that a gent such as yourself is not aware that crisps, cobblers, pie (cold), require vanilla ice cream!

I pour it on pie and Exteme Moose Tracks ice cream. Mmmm mmmm mmmm!