Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Very bad picture of Deb's, awesome, deer burger helper !

Lap shot in a recliner !!

IH dealer's free feed, porkburgers, beans, chips.

The next notch above a Little Caesar’s hot’N Ready. Cool. Get that free feed , Richard.

Pork steak braised in beef stock with mushrooms and garlic cloves, roasted rosemary golds, salad.

Looks totally ready to be inhaled to me, Paul.

Looks tasty. Would you mind sharing the recipe? I was happy to find a shop in Germany selling dried hominy but only used it to cook it and then use it instead of corn in a kind of tomato soup.

Burger casserole, this one was elk burger.

Stuffed pork chop in the air fryer, mash & onion, pepper gravy;

Some tasty offerings...

Fried Chicken.https://i.imgur.com/J6iOnLZ.jpg

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Porkburger left from yesterday.

Awesome.

How did I miss this! That looks amazing buddy!! Got all the fixing also including the Tequila!😃

Tenderized steak.

Thanks for the compliments… I don’t have a specific recipe i use. The last few things I’ve made I’ve regretted not writing down the recipe I ended up with. I should start.

I used 2 boneless pork shoulders, trimmed a little fat from them and cubed them up. Cover with water and simmered with some garlic cloves, oregano and bay leaves. Constantly skimming the foam from the top. After about an hour I take some of the liquid and reconstitute some seeded/dried chiles (guajilo/acho). Add some garlic and onion and blend it into the paste you see in the picture. Mix it up and give it a try.

I prefer a strong broth so i add more chilies than most. Let simmer. Add as much hominy as you like- I find hominy is a love/hate thing. I love it. Simmer until the meat is tender.

Cabbage, cilantro, onion, lemon, oregano, red pepper flake added to your bowl when serving. Served with some tortillas too- I’m partial to flour.


I’d suggest following an online recipe for the first time, then adjust as per your particular taste. Good luck and if you give it a go- let us know how it turned out.

Meatloaf!

Thank you so far. By reconstituting some seeded/dried chiles, do you mean that you make the red paste? (I am no native English speaker, sorry)

He means soaking the seeded/dried chiles in the hot liquid broth he took from the pot, prior to blending.

Tip for soaking dried chilies and not meant as a knock to robham.

Soak dried chilies in hot water, filtered if tap taste is questionable, chlorinated, etc.

Then taste the water before using for blending. Many times it will be bitter. If it is then use your pork stock for blending or a combo if the soak water tastes ok.

Strain chilies through fine sieve before using.

You can add another depth of flavor if you slightly roast the dried chilies before soaking.