Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Meat loaf

My wife's recipe is a pound of ground deer meat, one egg, A half sleeve of crackers, half an onion diced. Mixed and cooked for 30 minutes. Covered with ketchup, mustard and brown sugar topping for another half hour. Damn it's good 350 degrees

Temp?

Put that thing over smoke. You'll never put it in the oven again.

Ours has some shredded carrot and cheese in it.

"Paradise by the Dashboard Light"

2 parts ground beef
1 part ground pork

Finely diced carrot, onion, and celery.
Coupe cloves chopped garlic

Egg or two
Bread crumbs

Salt, pepper, thyme

Sauté the veg in a bit of olive oil, season with SP and thyme. Let cool when done.

Add veg to meat with egg and bread crumb. Little more SP. mix well in large bowl.
Don’t use a loaf pan. Form into loafs by hand on a baking sheet. Sometimes I’ll wrap it with some thin sliced bacon.

Bake until done at 375-400.

Sounds good. Gonna make some this week.

2 lbs ground beef
1 lb sausage
1 egg
1 package of lipton onion soup mix
3/4 cup oatmeal
1/4 cup chopped onion
Can of mushrooms, with the juice
dash of milk
bacon layered on top
cover with a mixture of ketchup and mustard

Bake at 350 for 1 hour.

It's Moms recipe and I make a dozen or so loafs a year for Dad when I visit. Poor old guy can't cook for nothing and this is his favorite freezer meal.

2 pounds of ground meat, 1 cup of Italian seasoned bread crumbs, 3 eggs, and dump a can of vegetable beef soup concentrate in it

Strong work, Steve.

That probably feeds your dad for a week each month.

We always made good meatloaf but we've been using this recipe for about 7 years now, pretty tasty.

I used to really enjoy watching his cooking show

No one likes them bacon wrapped? And stuffed?

Oh man that sounds and looks good. I made a chicken meatloaf awhile back and it was good.

Y'all are forgetting Green Chile!

Cooking them In the smoker is a game changer for sure. Anyone got tips for making meatloaf more dense? Mine usually kind of crumble apart

That's what the eggs and oatmeal or bread crumbs, for binders.

Last time I made it.


There is one chilling out right now while the veggies get steamed.
It is ketoish. No bread crumbs, no oatmeal.
Porkrinds instead. Hope it don't suck.

I have smoked them.
Liked it even better for sandwiches, less for suppers main course.



Oh yeah.
This keto thing didn't get any glaze.
That's usually ketchup, mustard, and real maple syrup.

Did a meatloaf in my real wood smoker once

dammm it was good !

Damn. What a view.

Yes on the smoker is da bomb!