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Originally Posted by FatCity67
Tip for soaking dried chilies and not meant as a knock to robham.

Soak dried chilies in hot water, filtered if tap taste is questionable, chlorinated, etc.

Then taste the water before using for blending. Many times it will be bitter. If it is then use your pork stock for blending or a combo if the soak water tastes ok.

Strain chilies through fine sieve before using.

You can add another depth of flavor if you slightly roast the dried chilies before soaking.

[Linked Image from i.postimg.cc]

I’m offended…


Fats is correct. It’s best practice to strain the blended peppers as sometimes they can be bitter. I think it’s the skin that’s bitter. And the sieve will filter the skin out.

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Korean beef ribs over rice.


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Corned beef, cabbage, carrots, potatoes, vinegar, mustard....yum.

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"Maybe we're all happy."

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Whitetail tenderloin couple weeks ago. Perfect

[Linked Image from i.postimg.cc]trans am wallpaper


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Some amazing Mexican grub the last week
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Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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At the bull sale, steak sandwich.[Linked Image from i.imgur.com]


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Originally Posted by Judman
Whitetail tenderloin couple weeks ago. Perfect

[Linked Image from i.postimg.cc]trans am wallpaper

Jud,

What is that on the left?


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Hello Ed, sliced eggplant, rolled in flour, egg, then homemade bread crumbs from the Ol lady’s sour dough bread, then air fried in the oven. Not much for veggies but it was damn good. Gonna do er again with fresh yellowtail collars/bellies tonight


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
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Crusty eggplant. My kids love it.

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A lot like yesterday, slaw, I'm getting on to the Dukes mayo.[Linked Image from i.imgur.com]


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Beef an noodles, out of noodles, elbow macaroni,[Linked Image from i.imgur.com]


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Pan seared oven finished lamb loin chops.Nothing new, but if I see em at Costco might be dinner.[Linked Image from i.imgur.com]

Last edited by Farming; 03/12/23.
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Originally Posted by Judman
Hello Ed, sliced eggplant, rolled in flour, egg, then homemade bread crumbs from the Ol lady’s sour dough bread, then air fried in the oven. Not much for veggies but it was damn good. Gonna do er again with fresh yellowtail collars/bellies tonight

I thought that might be what it was. This poor boy Italian ate a lot of those "patties" between a stiff baguette. Cheap meat... Zucchini pancakes are another favorite. Now I am hungry and I should be in bed. Last swig of a Manhattan and a CBD pipe blow and lights out.


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Damn....to be able to afford eggplant.....


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Originally Posted by Jim_Conrad
Damn....to be able to afford eggplant.....

Stuffed ones were a staple as well.


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Originally Posted by EdM
Originally Posted by Jim_Conrad
Damn....to be able to afford eggplant.....

Stuffed ones were a staple as well.

Completely unknown here.


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Roast chicken, fried potatoes, carrots and soup beans.

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Looks good Jim!

Tonight: homemade pork and steak fried rice, egg rolls...

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I love home made fried rice.


We just never seem to have any leftover rice.


Maybe we need a bigger rice cooker.


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