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Originally Posted by Jim_Conrad
I love home made fried rice.


We just never seem to have any leftover rice.


Maybe we need a bigger rice cooker.

Made a pot of rice at lunch and let it sit out...specifically to make fried rice. Can't always count on the leftovers as you say.

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[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Originally Posted by Jim_Conrad
Damn....to be able to afford eggplant.....

🍆🍆🍆


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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Originally Posted by Jcubed
Originally Posted by Jim_Conrad
I love home made fried rice.


We just never seem to have any leftover rice.


Maybe we need a bigger rice cooker.

Made a pot of rice at lunch and let it sit out...specifically to make fried rice. Can't always count on the leftovers as you say.


As the old saying goes....if you want fried rice today you need to get started yesterday.


I am MAGA.
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Cheeseburgers, bacon, mash spuds, beans.[Linked Image from i.imgur.com]


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"May the Good Lord take a likin' to you"
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Elk barbacoa

[Linked Image from i.imgur.com]

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Damn er!!👊🏻


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Been hammerin yellowtail fish tacos since the return from Mexico. Just unbelievable… I’d throw halibut, ling, yelloweye in the garbage to eat yellowtail…

[Linked Image from i.postimg.cc]


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Originally Posted by Jim_Conrad
Damn....to be able to afford eggplant.....

Commander said they’re a buck a piece. Try em out jimbo, you and kiddos will love em


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Originally Posted by Judman
Some amazing Mexican grub the last week
[Linked Image from i.postimg.cc]
[Linked Image from i.postimg.cc]
[Linked Image from i.postimg.cc]

Oh hell ya buddy!! Looks like the trip was a good one!

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A aubergine! a aubergine! My kingdom for a aubergine!


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Last night oven braised Teal in a sherry gravy. Long grain and wild rice, and broccoli.

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Beef ribs, baled spuds, corn.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Originally Posted by wabigoon
Beef ribs, baled spuds, corn.

I know about baled hay, but what is a baled spud?

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Originally Posted by chris_c
Originally Posted by wabigoon
Beef ribs, baled spuds, corn.

I know about baled hay, but what is a baled spud?


Probably boiled. He intentionally spells things wrong.

Thinks it is funny.

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Originally Posted by TimberRunner
Elk barbacoa

[Linked Image from i.imgur.com]

Cheeks?


Conduct is the best proof of character.
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Dunginess crab Louie tonight. Killer.


Conduct is the best proof of character.
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Originally Posted by robertham1
Originally Posted by ElmerKeith
Originally Posted by robertham1
Originally Posted by add
What's this going to be?

Originally Posted by robertham1
[Linked Image from i.postimg.cc]

Posole


[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

Looks tasty. Would you mind sharing the recipe? I was happy to find a shop in Germany selling dried hominy but only used it to cook it and then use it instead of corn in a kind of tomato soup.


Thanks for the compliments… I don’t have a specific recipe i use. The last few things I’ve made I’ve regretted not writing down the recipe I ended up with. I should start.

I used 2 boneless pork shoulders, trimmed a little fat from them and cubed them up. Cover with water and simmered with some garlic cloves, oregano and bay leaves. Constantly skimming the foam from the top. After about an hour I take some of the liquid and reconstitute some seeded/dried chiles (guajilo/acho). Add some garlic and onion and blend it into the paste you see in the picture. Mix it up and give it a try.

I prefer a strong broth so i add more chilies than most. Let simmer. Add as much hominy as you like- I find hominy is a love/hate thing. I love it. Simmer until the meat is tender.

Cabbage, cilantro, onion, lemon, oregano, red pepper flake added to your bowl when serving. Served with some tortillas too- I’m partial to flour.


I’d suggest following an online recipe for the first time, then adjust as per your particular taste. Good luck and if you give it a go- let us know how it turned out.

Right on point. I make it thru the winter pretty frequently. I do enjoy some thin sliced radish w it also. Man that stuff is food hunting camp food!


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Originally Posted by Judman
Hello Ed, sliced eggplant, rolled in flour, egg, then homemade bread crumbs from the Ol lady’s sour dough bread, then air fried in the oven. Not much for veggies but it was damn good. Gonna do er again with fresh yellowtail collars/bellies tonight
Originally Posted by Judman
Been hammerin yellowtail fish tacos since the return from Mexico. Just unbelievable… I’d throw halibut, ling, yelloweye in the garbage to eat yellowtail…

[Linked Image from i.postimg.cc]
And I’m fully convinced that collars or throats are the best parts of them or redfish. Yellowtail, Mango, Lanes, Vermillion or grouper. Love em. Great lookin cook.


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Originally Posted by EdM
Originally Posted by TimberRunner
Elk barbacoa

[Linked Image from i.imgur.com]

Cheeks?


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