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Joined: Oct 2007
Posts: 248
MossyMO Offline OP
Campfire Member
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Joined: Oct 2007
Posts: 248
Membrane removed, injected, sliced, spiced, refrigerator rested while the grill was fired up, then Vortexed hot & fast.
- LC BBQ/Butt Hurt pork injection
- JDQ BBQ/Spicy BBQ rub
- Fergolicious BBQ/SPG Buttery LUV rub

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400°F at the kettles lid with apple wood chunks over the Vortex.

[Linked Image from imagizer.imageshack.com]
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About a half hour into cooking on the 26.75" Weber kettle with a medium Vortex.

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Hour and 10 minutes later, the spare ribs were probing tender and the lid temp was reading around 435°.

[Linked Image from imagizer.imageshack.com]
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[Linked Image from imagizer.imageshack.com]

Made for delicious fast ribs, and leftovers for lunch the next day were also very tasty!
Thanks for looking!


Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
GB1

Joined: Dec 2010
Posts: 3,734
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Joined: Dec 2010
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What, something besides low and slow. laugh

Looks Great.


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