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Joined: Jun 2002
Posts: 131,576
Campfire Sage
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OP
Campfire Sage
Joined: Jun 2002
Posts: 131,576 |
I usually love it. I make it every year on St. Patrick's Day, and have it between slices of rye bread, with mustard and boiled cabbage. This year, for some reason, it came out tasteless, dry, and stringy. What bad luck. I'm giving the rest of it to the dogs in the morning.
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Joined: May 2002
Posts: 4,073
Campfire Tracker
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Campfire Tracker
Joined: May 2002
Posts: 4,073 |
Have you had surgery recently? The anesthetic can mess with your taste, my wife has had 7 surgeries for cancer and everything she eats is different, things she used to love have no interest for her now.
After the first shot the rest are just noise.
Make mine a Minaska
Heaven has walls and rules, H-ll has open borders
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Joined: Jun 2002
Posts: 131,576
Campfire Sage
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OP
Campfire Sage
Joined: Jun 2002
Posts: 131,576 |
Nope.
Best wishes for her, though.
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Joined: Jan 2008
Posts: 17,306
Campfire Ranger
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Campfire Ranger
Joined: Jan 2008
Posts: 17,306 |
Well, Corned Beef Dinner from the Knights of Colombus down at the Veterans Hall wasn't much better fwiw.
Here's to next year!
Screw you! I'm voting for Trump again!
Ecc 10:2 The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
Just cut a corner as potatoes and carrots cook. As great as always!
Love this meal.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2007
Posts: 25,092
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,092 |
Even a stringy corned brisket can make a great hash.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Nov 2015
Posts: 19,205
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 19,205 |
I don't really care for corned beef. I've tried to like it, have eaten some that was okay, but it is pretty far down on my list of things I like to eat.
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Joined: Jan 2005
Posts: 38,858
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,858 |
What amazes me is how 10 hours in the slow cooker can reduce a 2+ pound flat to the size of a deck of cards.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Jun 2002
Posts: 131,576
Campfire Sage
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OP
Campfire Sage
Joined: Jun 2002
Posts: 131,576 |
Even a stringy corned brisket can make a great hash. That's a damned good point. But, oddly, this didn't even seem to have much flavor.
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Joined: Jun 2002
Posts: 131,576
Campfire Sage
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OP
Campfire Sage
Joined: Jun 2002
Posts: 131,576 |
I don't really care for corned beef. I've tried to like it, have eaten some that was okay, but it is pretty far down on my list of things I like to eat. Oh man, a good corned beef sandwich, or rye with mustard, is heavenly.
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Joined: Jun 2002
Posts: 131,576
Campfire Sage
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OP
Campfire Sage
Joined: Jun 2002
Posts: 131,576 |
What amazes me is how 10 hours in the slow cooker can reduce a 2+ pound flat to the size of a deck of cards. Amazing how much they shrink after three hours of simmering.
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Joined: Apr 2017
Posts: 19,596
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,596 |
That sucks. This did not however.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: May 2002
Posts: 4,073
Campfire Tracker
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Campfire Tracker
Joined: May 2002
Posts: 4,073 |
My granddaughter peppered and slow cooked the corned beef with new red, yellow and purple potatoes, then wedged the cabbage and drizzled balsamic vinegar over it and baked it until tender, Then made a brown gravy with the drippings and crumbles from the corned beef and added rosemary to the gravy. It was some awesome eating. There was just potatoes, gravy and cabbage left over, which was my lunch yesterday.
After the first shot the rest are just noise.
Make mine a Minaska
Heaven has walls and rules, H-ll has open borders
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Joined: Aug 2017
Posts: 9,057
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,057 |
Killer. Plenty left over for sandwiches.
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Joined: Jan 2005
Posts: 38,858
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,858 |
How big was it to start with?
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Aug 2017
Posts: 9,057
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,057 |
6.5 #. The pic shows half of it or so.
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Joined: Jan 2005
Posts: 38,858
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,858 |
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Jan 2010
Posts: 32,130
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2010
Posts: 32,130 |
I love corned beef!
TRH maybe add a little salt.
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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Joined: Oct 2012
Posts: 5,119
Campfire Tracker
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Campfire Tracker
Joined: Oct 2012
Posts: 5,119 |
I love corned beef!
TRH maybe add a little salt. Kosher?
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Joined: May 2016
Posts: 60,307
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,307 |
I am MAGA.
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Joined: Sep 2011
Posts: 60,743
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,743 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jan 2010
Posts: 32,130
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2010
Posts: 32,130 |
I love corned beef!
TRH maybe add a little salt. Kosher? LOL
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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Joined: Aug 2014
Posts: 5,010
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,010 |
We used to have a cook at work that always cooked a good one. He boiled it with the seasoning packet till tender. Took it out let it cool down and the outside dried off. Then he would coat it with mustard and brown sugar and bake it fat side up at 300 till it was about to fall apart. I have done it at home and it is a good way to do it
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Joined: Apr 2017
Posts: 19,596
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,596 |
My Irish Eyes were smiling.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Nov 2002
Posts: 33,690
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,690 |
I still need to cook mine.
Conduct is the best proof of character.
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Joined: Aug 2017
Posts: 9,057
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,057 |
I love corned brisket. The leftovers may be the best part.
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Joined: May 2016
Posts: 60,307
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,307 |
I still need to cook mine. We cooked ours tonight. Didn't quite brine it long enough. Had about a silver dollar sized bit in the middle that wasn't cured. Also...me used the point this year instead of a flat. Was a bit too rich. Can't beat an evening with my parents and family though!
I am MAGA.
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