Home Forums Hunting & Shooting Hunter's Campfire The Meat on Your Plate

My wife meticulously cuts up the meat on her plate before beginning to eat. How many of you do this?

No, stays warmer uncut.

I haven't had meat since China Joe got "elected". Too expensive now.

So now all I can afford to eat is cat fud. No cutting necessary.

My wife does that too.

Never understood it. I cut one bite at a time.

Canned or dry?

Whichever I can clip a coupon for.

My grandfather got kicked out of some Dago’s house for cutting up the spaghetti


What’s worse, Renegade50 gets his steak cooked Saddle leather well done and slops it with catsup.

He the only caucasian I ever seen doing that. 😃😱😳💀

Puss n Boots, ocean whitefish

Has good gravy on top

I think Donald Trump does it too.

A little H brand ketchup on fresh n hot fried chicken is dandy. And it aint bad on a steak either. Just a drizzle.

Have a buddy who does that with prime rib.

Personally, I like my warm to stay warm as long as possible.

Got a set of 2 NY strip steaks on lay-a-way down at Kroger's now.
Hoping tax return comes in soon to bail them out!

What difference does it make?
We each have our little idiosyncrasies that drive others nuts, which is idiosyncratic on it's own! 😉👍

Todd ate his french fries, one at a time. Munching each one of them like a mouse. Little tiny bites!

Me? I have a tendency to mix everything on the plate together and eat the meat (if there is any!) by cutting it up, one bite at a time.

Every bite my dad put in his mouth he chewed 32 times...including Jell-O!

It is considered bad table manners to cut it all up before you start eating. Aside from keeping the rest warm it is good manners to cut one bite at a time.
Take care,
Rick

This.

As a kid, I didn't care about hot food or cold, but these days see me pre-heating a plate before putting my eggs and bacon on it.

All these cooking shows or videos have the cooks cutting up the entire steak before serving.


Thats dumb,

The ones that really kill me are where they cook the meat, pull it from the heat, then start cooking the sides.

WTF?

Well....Mathman says you have to rest your fillet mignon 5.6 hours or it aint fit to eat.

Drives my wife nuts when I grab cold (cooked) meat from the fridge as a snack. She also has to look away while I eat my just-barely-dead steak.

That’s the presentation. They care more about how it looks on the plate than how it tastes.

I like to cut a bite, mop up the juice with white bread and butter, and chew it all together.

He ain’t the only one I like steaks medium with catsup