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#18282491 03/26/23
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Ever had them pickled or cooked and served hot


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I’ve eat tons served hot suck the glue schit out of the knuckle bones

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Have had them pickled.


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Originally Posted by stxhunter
Have had them pickled.

This is the way to eat them!


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Used to love them pickled, now all we get are red dyed nasty ones.


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Uhm, no.


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I like pickled pigs feet, wife says I eat weird things.

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Ate them pickled as a starving kid... ain't seen them in decades... but i ain't lookin' for em either...

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I’d never eat one pickled can’t imagine crock pot is the only way

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Originally Posted by earlybrd
I’d never eat one pickled can’t imagine crock pot is the only way

The little local bar used to have gallon jars of pickled eggs, gizzards and pigs feet. GREAT drunk munchies!


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The best meat sauce you’ll ever have over pasta is pig’s feet, ears, tails in plum tomatoes, basil, onion, garlic, and parsley

Last edited by rcamuglia; 03/26/23.

Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by rcamuglia
The best meat sauce you’ll ever have over pasta is pig’s feet, ears, tails in plum tomatoes, basil, onion, garlic, and parsley

This without eating the critters. Standard growing up. Pop's loved pigs feet via sauce.


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Way back the National Avenue Super Bar had them pickled ones. Good beer drinking snack.

I thought about Al Bundy the shoe salesman when I saw the thread title.


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Dated a Chinese woman who did amazing things with pigs feet and a pressure cooker.

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Yup

[Linked Image from i.postimg.cc]

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AS they say, you can eat everything but the hooves and squeal.

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thought it was the oinck & the squeal ?...

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Chop the hoofs off with a axe about the same time you use the axe to bust the skull for brain n eggs always a day or 2 after killin time👍

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Originally Posted by earlybrd
Chop the hoofs off with a axe about the same time you use the axe to bust the skull for brain n eggs always a day or 2 after killin time👍


Gotta be careful with that axe, don't want bone chips in your brains.


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Originally Posted by rcamuglia
The best meat sauce you’ll ever have over pasta is pig’s feet, ears, tails in plum tomatoes, basil, onion, garlic, and parsley

Yessir, that’s the ticket right there!

Add a pinch of cloves.

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