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Originally Posted by Whelenman
I’ve gone through 3 pages any not one recipe yet?

From my first post:

"My dough is so very simple, just 2 ingredients--all purpose baking mix and milk. No measuring--only enough milk to produce the right consistency. Baked in my toaster oven until the aroma and color tell me it is ready--no timer."


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Originally Posted by Whelenman
I’ve gone through 3 pages any not one recipe yet?
Reposted this above, from a thread I started a while back.

https://www.24hourcampfire.com/ubbthreads/ubbthreads.php/topics/18005129/tasty-and-easy-do-bread


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Originally Posted by Whelenman
I’ve gone through 3 pages any not one recipe yet?

Mine is about 7 posts above yours....

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From the looks of some of those loaves, I'm going to have to try some of the no-knead versions. Thanks folks.


Wife made Irish soda bread yesterday, subbed raisins for the currants as we have none, but always have raisins.

[Linked Image from i.postimg.cc]

It's more than half way gone grinnow


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[Linked Image from i.postimg.cc]


"There's more to optics than meets the eye."--anon

"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg

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Wife made a nice 7 grain bread the other day. Two slices left, which I will finish for lunch now. A loaf of French bread is in the breadmaker as I type. Dough will be ready in 40 minutes or so, then rise and into the oven. Never tried this recipe, it's one from our new book

but, this 7 grain one from the old books came out great:

[Linked Image from i.postimg.cc]


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Old Fashion Church Bread

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Where is my butter and honey.

pal what bread is that?


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Originally Posted by MickinColo
Old Fashion Church Bread

[Linked Image from i.postimg.cc]

I would be interested in a recipe if you could.


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Originally Posted by FatCity67
Where is my butter and honey.

pal what bread is that?

I make myself an individual serving using only generic baking mix and milk.


"There's more to optics than meets the eye."--anon

"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg

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Originally Posted by Jim_Conrad
Originally Posted by MickinColo
Old Fashion Church Bread

[Linked Image from i.postimg.cc]

I would be interested in a recipe if you could.
[Linked Image from i.postimg.cc]
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One of my better efforts:


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Beauty!


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Ella, that's a beauty for sure! Would you share that recipe? Thanks,

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Originally Posted by Ella
Looks like a few of us are doing no knead recipes. Chris C, that's an interesting texture. Be curious how you got it.

Mine is as follows. What I love about this recipe is you can't fugh it up. I've don't measure, have ended up with near pancake batter, forgotten to put lid on/off, thrown whatever seemed tasty in, accidentally turned off the oven half way, etc., and it's always at least edible:

4 cups--some combination of bread flour, whole wheat bread flour, wheat germ, oatmeal, pumpkin seeds, sunflower seeds, etc.

Optional--grated cheese, garlic cloves, bacon bits, pecans, etc.

Pinch or scoop of salt.
Pinch or scoop of sugar or honey.

2+ cups--some combination, yeast, hot water, beer, etc.

Mix it up, cover, leave overnight.

Dump it on a greased cutting board in the morning, fold it a few times, stick it back in the bowl, let it sit 2-12 hours.

Heat oven and cast iron pot and lid to 500.

Optional--sprinkle the dough with olive oil and salt.

Sprinkle the bottom of the hot pan with cornmeal to aid extraction--the one critical step!

Dump in the dough.

Bake with the lid on at 500 for 1/2 hour.

Bake with the lid off at 450-350 for 1/2 hour.

Dump on a rack and let cool. Enjoy all week.


From a page or two back. For this one, I think I used 1.75 cups of bread flour and a handful of wheat germ, a heavy spoonful of honey and the rest is as above. Sprinkled with kosher salt and slashed it before putting it in the oven.

Today's lunch is bologna and cheese on a couple slices with mustard and mayo.

Last edited by Ella; 03/30/23.
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Nothing as fancy as some of you folks. Ella, that looks magically delicious!

Just a loaf of pumpernickel sammich bread the wife made today. Crazy good taste.

[Linked Image from i.postimg.cc]


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
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Boule

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Full disclaimer. I tried to edit the post for that loaf but couldn't. Should be 3.75 cups of flour and a handful of wheat germ, not 1.75! And I tried to recreate that loaf earlier this week and got something paler and less fluffy. I just got lucky that time.

Post a pumpernickel recipe, Vd, and TR, give us some details!

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Gosh, you guys are making some fantastic looking loaves !

Maybe, when I retire, I'll get into it.


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Banana nut bread with a proper amount of NUTS!


[Linked Image from i.postimg.cc]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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