Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Perfect round fried eggs?

1st - a basted egg is best.....

Whites MUST be done, not crisp, but NOT wet and runny.....

Yolks must be still soft...........

Eggs should finish cooking on the way to the plate, NOT in the pan or they're over done......

The smell of Ketchup on warm eggs makes me gag.....

Eggs should be place on TOP of buttered grits, or on top of home fried taters, eaten together allowing the yolk to 'run in'

IMHBEO...

Ol lady uses a 1 quart Mason jar ring for perfectly round. Sits in the skillet with the lip up, make sure too butter or oil the inside of the ring so the egg doesn't stick.

buttermilk biscuit, over medium eggs, venison patty sausage, hickory smoked bacon. yum. same 8 inch skillet.