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Joined: Sep 2011
Posts: 60,742
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,742 |
Coyote pancake mix, Rogers syrup.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2020
Posts: 771
Campfire Regular
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Campfire Regular
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Meh, no ployes, no cretons, and where the Hienz tomato juice?
They will vote our way into socialism, We will have to shoot our way out.
Every major horror in the world was perpetrated in the name of altruism.
Just how big is Aroostook County you ask?
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Joined: May 2006
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Campfire Member
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Campfire Member
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Joined: May 2001
Posts: 4,124
Campfire Tracker
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Campfire Tracker
Joined: May 2001
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Canadian breakfast sausage is missing. It's allows in links. At least here in BC.
The Yanks use to do breakfast much better than us Canucks. We had an English breakfast in Jo'burg airport between flights, it was damm good. We tried it again in Heathrow,again between flights, very disappointing .
You can hunt longer with wind at your back
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Joined: Apr 2001
Posts: 9,716
Campfire Outfitter
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Campfire Outfitter
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Posts: 9,716 |
...
Safe Shooting! Steve Redgwell www.303british.comGet your facts first, then you can distort them as you please. - Mark Twain Member - Professional Outdoor Media Association of Canada
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Joined: Sep 2006
Posts: 3,497
Campfire Tracker
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Campfire Tracker
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Give me a fried egg sandwich with a bit of ketchup, whole wheat bread, eggs gotta be fried over hard, bacon or sausages on the side any day! Jeff
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Joined: Aug 2002
Posts: 4,159
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
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I’ve been making my own back bacon. So easy and so good. I’ve been using brown sugar and a little less salt.
It takes a village to raise an idiot.
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Joined: Sep 2004
Posts: 8,151
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2004
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Those better be loon eggs on the skillet.
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Joined: Sep 2011
Posts: 60,742
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,742 |
The Church ladies put on a good feed on Canada Day at the Wabigoon Hall.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2008
Posts: 78,300
Campfire Oracle
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Campfire Oracle
Joined: Dec 2008
Posts: 78,300 |
"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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Joined: May 2001
Posts: 4,124
Campfire Tracker
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Campfire Tracker
Joined: May 2001
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I agree with you Coyote brand pancake mix is special. It's an Alberta product. We see it sometimes here in BC. Another Alberta product is Sunny Boy porridge . I found it at the Co-Op. It's like the Red River Cereal, which sadly is no more. How can you hunt without good porridge in the morning ?
You can hunt longer with wind at your back
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Joined: Mar 2003
Posts: 17,170
Campfire Ranger
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Campfire Ranger
Joined: Mar 2003
Posts: 17,170 |
Give me a fried egg sandwich with a bit of ketchup, whole wheat bread, eggs gotta be fried over hard, bacon or sausages on the side any day! Jeff This is always good. Makes your tummy happy.
Randy NRA Patriot Life Benefactor
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Joined: Apr 2019
Posts: 4,816
Campfire Tracker
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Campfire Tracker
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Steak and eggs. And hot sauce, whatever I have on hand.
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Joined: Dec 2014
Posts: 9,107
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2014
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I am told that Canada is nearby, although very little is known about it...or it's inhabitants. To us the unwashed and uninformed...one would expect to see things like beaver bites, moose munchin's, caribou crusty tarts, Saskatchewan Sealskin rollups. I am amazed at the Canuckian bland diet evidenced above. Apparently Red Green cannot be relied on.
Well this is a fine pickle we're in, should'a listened to Joe McCarthy and George Orwell I guess.
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Joined: Oct 2007
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Campfire Regular
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Campfire Regular
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I thought every Canadien breakfast had to have one of these in it.
Regards,
Chuck
"There's a saying in prize fighting, everyone's got a plan until they get hit"
Ghost And The Darkness
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Joined: Jun 2002
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Campfire Outfitter
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Campfire Outfitter
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I’ve been making my own back bacon. So easy and so good. I’ve been using brown sugar and a little less salt. Sweet pickled with cormeal? We started another batch of that the other day.
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Joined: Jan 2013
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Campfire Regular
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Campfire Regular
Joined: Jan 2013
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I thought every Canadien breakfast had to have one of these in it. I have a neighbour that has one or two of those as standard fare every morning for breakfast --- surprised the heck out out of me one day when I was invited over.
Hugh
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Campfire Tracker
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Campfire Tracker
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I would agree with the bland diet comment. Some years back we were traveling through Denver and stopped at a family restaurant in the suburbs for breakfast. We were surprised at the Mexican style breakfast most of the dinners were having. This was not an ethnic restaurant, nor did the patrons seem ethic.
You can hunt longer with wind at your back
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Joined: Oct 2007
Posts: 2,132
Campfire Regular
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Campfire Regular
Joined: Oct 2007
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I was visiting a friend in Montreal for a funeral We all drank till pretty late. At 5:30 AM i hear a gush noise, his uncle was opening a can of Labatts. I looked at him and he just said "wettin the wings" of the butterflies .
Regards,
Chuck
"There's a saying in prize fighting, everyone's got a plan until they get hit"
Ghost And The Darkness
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Joined: Sep 2009
Posts: 41,958
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,958 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Dec 2005
Posts: 10,260
Campfire Outfitter
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Campfire Outfitter
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Is that a dollop of HP Sauce???
If so, I'm in....
"...A man's rights rest in three boxes: the ballot box, the jury box and the cartridge box..." Frederick Douglass, 1867
( . Y . )
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Joined: Sep 2009
Posts: 41,958
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,958 |
Sweet Baby Ray's hickory !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Jun 2002
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Campfire Outfitter
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Campfire Outfitter
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Is that a dollop of HP Sauce???
If so, I'm in.... I put HP on eggs exclusively.
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Joined: Dec 2005
Posts: 10,260
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 10,260 |
Is that a dollop of HP Sauce???
If so, I'm in.... I put HP on eggs exclusively. 'Bout the only way to eat eggs, IMHO..........
Last edited by Muffin; 06/05/23.
"...A man's rights rest in three boxes: the ballot box, the jury box and the cartridge box..." Frederick Douglass, 1867
( . Y . )
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Campfire Tracker
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Campfire Tracker
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Where are the beans and maple syrup.
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Joined: Sep 2022
Posts: 5,468
Campfire Tracker
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Campfire Tracker
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For me its Eggs Benedict with either a thick slab of Canadian Bacon or Crab Meat with a Lemon Dill Hollandaise Sauce.
Or Blueberry Buttermilk Pancakes with Maple Syrup of course.
Last edited by KillerBee; 06/05/23.
KB
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Campfire Outfitter
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Campfire Outfitter
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For me its Eggs Benedict with either a thick slab of Canadian Bacon or Trick question..... Is CDN Bacon smoked or brined?
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Joined: Sep 2022
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Campfire Tracker
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That is a great question SuperCub, I do believe that it is brined, not sure though?
Canadian Bacon is made from Backstrap, where typical bacon that we all know and love is from the belly and smoked.
KB
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Joined: Mar 2006
Posts: 14,483
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2006
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For me its Eggs Benedict with either a thick slab of Canadian Bacon or Trick question..... Is CDN Bacon smoked or brined? The way I make it, it’s both.
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Campfire Tracker
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Hey Jordan,
If you have not tried Eggs Benedict with Crab and Lemon Dill Hollandaise Sauce, give it a try, its KILLER.
Had it in the Keys in Florida Tarpon and Shark fishing many years ago, making it ever since.
Winner, winner Eggs Benedict with Crab diner lol
Last edited by KillerBee; 06/05/23.
KB
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Campfire Outfitter
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Campfire Outfitter
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That is a great question SuperCub, I do believe that it is brined, not sure though?
Canadian Bacon is made from Backstrap, where typical bacon that we all know and love is from the belly and smoked. If you smoke the backs, you get it similar to ham. You might as well just buy ham. Brined and rolled in cornmeal is a totally different dish and is very good. Nothing like ham.
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Joined: Dec 2020
Posts: 771
Campfire Regular
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Campfire Regular
Joined: Dec 2020
Posts: 771 |
Where are the beans and maple syrup. Creatons and ployes.
They will vote our way into socialism, We will have to shoot our way out.
Every major horror in the world was perpetrated in the name of altruism.
Just how big is Aroostook County you ask?
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Joined: Mar 2006
Posts: 14,483
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2006
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Hey Jordan,
If you have not tried Eggs Benedict with Crab and Lemon Dill Hollandaise Sauce, give it a try, its KILLER.
Had it in the Keys in Florida Tarpon and Shark fishing many years ago, making it ever since.
Winner, winner Eggs Benedict with Crab diner lol I haven’t tried the crab or lemon dill, Darren, but it sounds delicious. That is a great question SuperCub, I do believe that it is brined, not sure though?
Canadian Bacon is made from Backstrap, where typical bacon that we all know and love is from the belly and smoked. If you smoke the backs, you get it similar to ham. You might as well just buy ham. Brined and rolled in cornmeal is a totally different dish and is very good. Nothing like ham. I give the backstrap/loin just a light warm smoke after brining, and it turns out very nice. Not overly similar to ham. I also avoid the cornmeal, as I’m not a fan.
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Joined: Jun 2002
Posts: 11,951
Campfire Outfitter
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Campfire Outfitter
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I give the backstrap/loin just a light warm smoke after brining, and it turns out very nice. Not overly similar to ham. I also avoid the cornmeal, as I’m not a fan. There's no wrong way for this, just different. My grandfather was an old time butcher in Toronto after the war. His version was brined and rolled in CM. He called it chicken feed bacon. We have a batch coming ready now for another feed.
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Campfire Outfitter
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Campfire Outfitter
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I give the backstrap/loin just a light warm smoke after brining, and it turns out very nice. Not overly similar to ham. I also avoid the cornmeal, as I’m not a fan. There's no wrong way for this, just different. My grandfather was an old time butcher in Toronto after the war. His version was brined and rolled in CM. He called it chicken feed bacon. We have a batch coming ready now for another feed. Haha, I like it. Chicken feed bacon. I know you’ve got a lot of years behind the knife, so you know what you’re doing.
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