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Coyote pancake mix, Rogers syrup.[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Meh, no ployes, no cretons, and where the Hienz tomato juice?


They will vote our way into socialism, We will have to shoot our way out.

Every major horror in the world was perpetrated in the name of altruism.

Just how big is Aroostook County you ask?
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What, no bacon?

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Canadian breakfast sausage is missing. It's allows in links. At least here in BC.

The Yanks use to do breakfast much better than us Canucks. We had an English breakfast in Jo'burg airport between flights, it was damm good. We tried it again in Heathrow,again between flights, very disappointing .


You can hunt longer with wind at your back
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[Linked Image from i.imgur.com]...[Linked Image from i.imgur.com]


Safe Shooting!
Steve Redgwell
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Get your facts first, then you can distort them as you please. - Mark Twain
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Give me a fried egg sandwich with a bit of ketchup, whole wheat bread, eggs gotta be fried over hard, bacon or sausages on the side any day!
Jeff

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I’ve been making my own back bacon. So easy and so good. I’ve been using brown sugar and a little less salt.


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Those better be loon eggs on the skillet. smirk

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The Church ladies put on a good feed on Canada Day at the Wabigoon Hall.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Wheres the poutine?


"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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I agree with you Coyote brand pancake mix is special. It's an Alberta product. We see it sometimes here in BC. Another Alberta product is Sunny Boy porridge . I found it at the Co-Op. It's like the Red River Cereal, which sadly is no more. How can you hunt without good porridge in the morning ?


You can hunt longer with wind at your back
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Originally Posted by troutfly
Give me a fried egg sandwich with a bit of ketchup, whole wheat bread, eggs gotta be fried over hard, bacon or sausages on the side any day!
Jeff
This is always good. Makes your tummy happy.


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Steak and eggs. And hot sauce, whatever I have on hand.

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I am told that Canada is nearby, although very little is known about it...or it's inhabitants. To us the unwashed and uninformed...one would expect to see things like beaver bites, moose munchin's, caribou crusty tarts, Saskatchewan Sealskin rollups. I am amazed at the Canuckian bland diet evidenced above. Apparently Red Green cannot be relied on.


Well this is a fine pickle we're in, should'a listened to Joe McCarthy and George Orwell I guess.
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I thought every Canadien breakfast had to have one of these in it.

[Linked Image from i.imgur.com]


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Chuck

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Originally Posted by grouseman
I’ve been making my own back bacon. So easy and so good. I’ve been using brown sugar and a little less salt.

Sweet pickled with cormeal? We started another batch of that the other day.

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Originally Posted by colorado
I thought every Canadien breakfast had to have one of these in it.

[Linked Image from i.imgur.com]

I have a neighbour that has one or two of those as standard fare every morning for breakfast --- surprised the heck out out of me one day when I was invited over.



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I would agree with the bland diet comment. Some years back we were traveling through Denver and stopped at a family restaurant in the suburbs for breakfast. We were surprised at the Mexican style breakfast most of the dinners were having. This was not an ethnic restaurant, nor did the patrons seem ethic.


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I was visiting a friend in Montreal for a funeral We all drank till pretty late. At 5:30 AM i hear a gush noise, his uncle was opening a can of Labatts. I looked at him and he just said "wettin the wings" of the butterflies .


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Chuck

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OK, had some really good "Canadian" bacon, on the weekend !

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

smile


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Is that a dollop of HP Sauce???

If so, I'm in....


"...A man's rights rest in three boxes: the ballot box, the jury box and the cartridge box..." Frederick Douglass, 1867

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Sweet Baby Ray's hickory !


Paul.

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Originally Posted by Muffin
Is that a dollop of HP Sauce???

If so, I'm in....


I put HP on eggs exclusively.

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Originally Posted by SuperCub
Originally Posted by Muffin
Is that a dollop of HP Sauce???

If so, I'm in....


I put HP on eggs exclusively.

'Bout the only way to eat eggs, IMHO..........

Last edited by Muffin; 06/05/23.

"...A man's rights rest in three boxes: the ballot box, the jury box and the cartridge box..." Frederick Douglass, 1867

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Where are the beans and maple syrup.

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For me its Eggs Benedict with either a thick slab of Canadian Bacon or Crab Meat with a Lemon Dill Hollandaise Sauce.

Or Blueberry Buttermilk Pancakes with Maple Syrup of course.

Last edited by KillerBee; 06/05/23.

KB


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Originally Posted by KillerBee
For me its Eggs Benedict with either a thick slab of Canadian Bacon or

Trick question..... Is CDN Bacon smoked or brined?

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That is a great question SuperCub, I do believe that it is brined, not sure though?

Canadian Bacon is made from Backstrap, where typical bacon that we all know and love is from the belly and smoked.


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Originally Posted by SuperCub
Originally Posted by KillerBee
For me its Eggs Benedict with either a thick slab of Canadian Bacon or

Trick question..... Is CDN Bacon smoked or brined?
The way I make it, it’s both.

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Hey Jordan,

If you have not tried Eggs Benedict with Crab and Lemon Dill Hollandaise Sauce, give it a try, its KILLER.

Had it in the Keys in Florida Tarpon and Shark fishing many years ago, making it ever since.

Winner, winner Eggs Benedict with Crab diner lol

Last edited by KillerBee; 06/05/23.

KB


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Originally Posted by KillerBee
That is a great question SuperCub, I do believe that it is brined, not sure though?

Canadian Bacon is made from Backstrap, where typical bacon that we all know and love is from the belly and smoked.

If you smoke the backs, you get it similar to ham. You might as well just buy ham.

Brined and rolled in cornmeal is a totally different dish and is very good. Nothing like ham.

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Originally Posted by kaboku68
Where are the beans and maple syrup.


Creatons and ployes.


They will vote our way into socialism, We will have to shoot our way out.

Every major horror in the world was perpetrated in the name of altruism.

Just how big is Aroostook County you ask?
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Originally Posted by KillerBee
Hey Jordan,

If you have not tried Eggs Benedict with Crab and Lemon Dill Hollandaise Sauce, give it a try, its KILLER.

Had it in the Keys in Florida Tarpon and Shark fishing many years ago, making it ever since.

Winner, winner Eggs Benedict with Crab diner lol
I haven’t tried the crab or lemon dill, Darren, but it sounds delicious.

Originally Posted by SuperCub
Originally Posted by KillerBee
That is a great question SuperCub, I do believe that it is brined, not sure though?

Canadian Bacon is made from Backstrap, where typical bacon that we all know and love is from the belly and smoked.

If you smoke the backs, you get it similar to ham. You might as well just buy ham.

Brined and rolled in cornmeal is a totally different dish and is very good. Nothing like ham.

I give the backstrap/loin just a light warm smoke after brining, and it turns out very nice. Not overly similar to ham. I also avoid the cornmeal, as I’m not a fan.

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Originally Posted by Jordan Smith
I give the backstrap/loin just a light warm smoke after brining, and it turns out very nice. Not overly similar to ham. I also avoid the cornmeal, as I’m not a fan.

There's no wrong way for this, just different.

My grandfather was an old time butcher in Toronto after the war. His version was brined and rolled in CM. He called it chicken feed bacon. We have a batch coming ready now for another feed.

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Originally Posted by SuperCub
Originally Posted by Jordan Smith
I give the backstrap/loin just a light warm smoke after brining, and it turns out very nice. Not overly similar to ham. I also avoid the cornmeal, as I’m not a fan.

There's no wrong way for this, just different.

My grandfather was an old time butcher in Toronto after the war. His version was brined and rolled in CM. He called it chicken feed bacon. We have a batch coming ready now for another feed.
Haha, I like it. Chicken feed bacon.

I know you’ve got a lot of years behind the knife, so you know what you’re doing.

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