Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Braised beef short ribs - Ramsay style

First time ever I tried Gordon Ramsay's braised beef short ribs. You can find his recipe on youtube. Did about 4 pounds, and they turned out absolutely magnificent. Fantastic flavour, super tender, and very easy to do. Would be wonderful with any type of tougher meat or heavy game like moose or elk, I imagine.

Short hand recipe: sear seasoned ribs in olive oil and garlic, add in tomato paste, then lots of red wine reduced with the ribs, add beef broth and bring to boil, put the whole mix in a roaster and seal with foil into the oven at 330ºF for 2.5-3 hours. Either reduce the sauce or make gravy with it. Serve with bacon-fried mushrooms.

Bet that was stick to your ribs delicious!

I've seen that video, and it does look really good.

I cook game ribs in the oven for about 4hrs at 380 degrees.Season them up,coat with a little olive oil,brown them uncovered for about an hour,put a few slices of onion on top,drizzle with olive oil,cook for about 30min,add water,cover and cook for about 2.5 more hours covered,adding water when needed during the cooking time.