Root Beer Recipe


Use a cooler or some other container that will hold more than 5 gallons of liquid.
Use 5 gallons of water or replace some with crushed ice.
Add one bottle of root beer extract (2.5 oz size).
Add 5 pounds of sugar. Mix sugar, extract and water.
Add a 5 pound block of dry ice.
Put it in a container with a LOOSE lid so the mixture doesn't splash out from the bubbling dry ice. The bubbling dry ice will blow the lid off if tightly sealed. Let sit for 20-30 minutes and drink as the carbonation is about right for root beer. Stir the liquid as it is bubbling.

Rolly