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What’s your go to? Not what you mix up but off the shelf stuff.

GB1

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Lawry's coarse garlic salt, liberally applied at least an hour before grill time. Let the steaks breathe on a cooling rack as they warm up on the counter.

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Montreal. Accept no substitutes.


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Originally Posted by STRSWilson
Montreal. Accept no substitutes.

Some of those have too strong of a licorice note for my taste.

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Lemon & Pepper Seasoning.


Every day on this side of the ground is a win.
IC B2

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Salt, pepper, garlic powder.

Tony's sometimes too.


The last time that bear ate a lawyer he had the runs for 33 days!
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Campfire 'Bwana
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Salt, pepper, garlic powder.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
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Originally Posted by mathman
Originally Posted by STRSWilson
Montreal. Accept no substitutes.

Some of those have too strong of a licorice note for my taste.

Agreed. Some are fantastic. Costco brand is too stout. I use Great American land and cattle on most everything

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Chop House
or
Black pepper & light garlic


FJB & FJT
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Originally Posted by stxhunter
Salt, pepper, garlic powder.


yep.


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God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Or nothing.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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butter , salt , pepper , smashed garlic cloves , and sometimes a sprig of rosemary.

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S&P standard, add some G if you want to get wild

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Salt, pepper, garlic poweder, maybe some greek seasoning

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Dales

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If it’s cooked with mesquite wood, doesn’t need all that crap on it. Maybe a little salt and pepper

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Originally Posted by Dogpopper
Originally Posted by mathman
Originally Posted by STRSWilson
Montreal. Accept no substitutes.

Some of those have too strong of a licorice note for my taste.

Agreed. Some are fantastic. Costco brand is too stout. I use Great American land and cattle on most everything

There is an inexpensive store brand that I enjoy quite a bit. Brookshire's Beef It Up! It's like Montreal but lighter on the licorice.

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Originally Posted by Savageguy
Dales

Are you trolling me? grin

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As others have said course ground garlic salt and pepper


CK
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