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I like pickled Lutefisk .


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Originally Posted by cisco1
I like pickled Lutefisk .
🤮

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Craving some now, going to go have some Vita


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Originally Posted by Poconojack
I’m very fond of the Vita classic wild herring in wine sauce, always have a 32 oz. jar in the refrigerator.

Same here. Tonight I will have some while grilling, accompanied with a very dry Sapphire martini.

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Originally Posted by nahma_mich
You won't get gruff from me, I love the stuff. I eat it all them time. Wife can't stand my farts from all that pickled herring.

LOL


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Originally Posted by Heym06
Hard pass, I don't eat bait !!!

Amen. Not a big fish guy. My wife LOVES smoked salmon. She also like Anchovies on Pizza. The things a guy accepts to marry a gymnast. . .. .

BMT


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Originally Posted by RockyRaab
If I remember correctly, herring in sour cream appetizers are called "rollmops" when the fillets are rolled up, secured with a toothpick and served on or with saltine crackers.

I prefer the white wine packed ones, straight from the jar, chilled. Go great with saltines, and also with a sprinkle of minced fresh dill.

Rollmops are herring butterfly fillets rolled around a pickle spear in vinegar with some onion, garlic and dill for seasonings.

Now I want some, none to be had around here, thanks a million. wink.


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Originally Posted by Heym06
Hard pass, I don't eat bait !!!

ditto


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We have an Olsen brand up here that will do in a pinch. I've pickled many, many gallons of Northern but my favorite is spring caught Sucker when the water is just warm enough for them to spawn.
Of course I like a lot of pickled foods like venison heart, pork hocks, etc.


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I been pickled a few times.


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Originally Posted by Colorado1135
Herring is ok but I prefer my own pickling of northern Pike the best.

If your looking for a specific red herring, how do you know if you got the right one?

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Yumm!


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I like pickled herring. I used to get them in Solvang, California, when wife and I would go up there for a day when we lived near Ventura. My favorite style is roll mops, but the ones in Solvang were not wrapped around a pickle, just a fillet rolled up. Good stuff. The best I've ever had was from a Finnish aunt who pickled herring and also salmon, fabulous eats!

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Coming from Swedish and Danish immigrants, pickled herring has been in the family fridge for generations. I like them all, but have a preference for Elf brand, but it's only packed once a year with a one year expiration date. The closer it is to its original packaging date, the better it tastes.

But if you're in the upper midwest and visiting Door County Wisconsin, you must stop into Al Johnson's Swedish Restaurant for some of their home made pickled herring. Simply the best pickled fish I've ever had.

https://aljohnsons.com/

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This is what mine looks like.
[Linked Image from i.postimg.cc]


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Ate a thimble full of the stuff one night as an appetizer in Amsterdam. Wife claims I peeled the paint off the bathroom walls at our B & B. I would have to agree, have never smelled that bad my entire life. After that I’d gag every time as I passed the PH Stand by Amsterdam central station. We hung out in Amsterdam a lot through the years.


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Originally Posted by SuperCub
Originally Posted by Jcubed
I would try it again in the presence of someone who knows how to eat it.

It's best eaten with a variety of dry cured salami, cheeses, grapes, liverwurst, veggies on crackers. Mix it up.

Wash it all down with a cold beer and enjoy.
I’m with SuperCub on this topic!

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Originally Posted by walt501
Coming from Swedish and Danish immigrants, pickled herring has been in the family fridge for generations. I like them all, but have a preference for Elf brand, but it's only packed once a year with a one year expiration date. The closer it is to its original packaging date, the better it tastes.

But if you're in the upper midwest and visiting Door County Wisconsin, you must stop into Al Johnson's Swedish Restaurant for some of their home made pickled herring. Simply the best pickled fish I've ever had.

https://aljohnsons.com/

Ha, Maternal Grandmother came from Sweden and Maternal Grandfather came from Denmark.

Paternal Grandfather born here. 12 cousin or so of Queen E.

Last edited by jaguartx; 06/20/23.

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When I was in highschool worked for a restaurant chain out of Canada. Once a monrt or so would drive to Winnipeg with a van full of pickled herring, roll mops (pickled herring wrapped around a pickle) and tins of caviar. The guys at thee border crossing would come out with plates, eating utensils and big grins.All the stuff was used for the salad bar at their fancy restaurant in Wiinipeg.

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If not fresh homemade (not by me) then Vita.

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