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Originally Posted by Ptarmigan
We caught some silvers yesterday and made some salmon sandwiches. Some blackening seasoning on the grilled fish and a killer herb mayo momma whipped up. Cold IPA to wash it down.


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Looks great, thanks for the recipe.

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No kidding.

Never thought of making a salmon sandwich like that.


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Originally Posted by Jim_Conrad
No kidding.

Never thought of making a salmon sandwich like that.


We usually make patties with the fish we've frozen, but this is where it's at with fresh! Nice flavor change from regular tartar sauce as well. Bet it would be good on a chicken or turkey sammich!

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80:20 VLB & good local beef


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Originally Posted by Jim_Conrad
Originally Posted by Verylargeboots
Originally Posted by New_2_99s
0 binder, VLB.

In fridge for 1 hour uncovered.

Turned once on flat top.

Fat ratio?

No egg?

No, no egg Jim.


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Originally Posted by Ptarmigan
We caught some silvers yesterday and made some salmon sandwiches. Some blackening seasoning on the grilled fish and a killer herb mayo momma whipped up. Cold IPA to wash it down.


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Righteous, P-Tar !!

Steeling the herb mayo, too !

Thank you.


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Originally Posted by New_2_99s
Originally Posted by Jim_Conrad
Originally Posted by Verylargeboots
Originally Posted by New_2_99s
0 binder, VLB.

In fridge for 1 hour uncovered.

Turned once on flat top.

Fat ratio?

No egg?

No, no egg Jim.

Cashed up sumbitch!


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Originally Posted by Jim_Conrad
So knock yourself out here fugging this thread up.

I am done with you.


Your move bitch.

FINALLY, thank you, I wanted to move on months ago when you started this!

Honestly wishing you all the best, in fact, to extend an olive branch. If decide to lose weight, as I did by Intermittent Fasting, I will be happy to assist and share the knowledge I have learned.

I expect this will be the last of it.

Have a great weekend Jim.

cool

Last edited by KillerBee; 07/21/23.

KB


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Oh for fùck sakes......


Edited.....that's good enough.


Later guy.

Last edited by Jim_Conrad; 07/21/23.

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Lots of ideas gleaned from this thread. Tonight was marinated London Broil (not new to me), BBQ husk on corn on the cob Mexican street style (new to me, forgot the crumbley cheese and had it in the frig.), and leftover rice. Two things to cook is about my limit, thus the leftover rice. Outdoor temp in the shade getting closer to temp I pulled the meat at. [Linked Image from i.imgur.com][Linked Image from i.imgur.com][Linked Image from i.imgur.com][Linked Image from i.imgur.com]

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Looks mighty good, Farming. I believe I could get on the outside of that very quickly.

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London broil is a sure trip to my childhood.


Very nostalgic. I love it.


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Originally Posted by Jim_Conrad
London broil is a sure trip to my childhood.


Very nostalgic. I love it.


Here also.

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Originally Posted by Jcubed
Originally Posted by Jim_Conrad
London broil is a sure trip to my childhood.


Very nostalgic. I love it.


Here also.

Yep. That was the best cut of meat we ever had and it was fine.


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Originally Posted by KillerBee
Originally Posted by Jim_Conrad
So knock yourself out here fugging this thread up.

I am done with you.


Your move bitch.

FINALLY, thank you, I wanted to move on months ago when you started this!

Honestly wishing you all the best, in fact, to extend an olive branch. If decide to lose weight, as I did by Intermittent Fasting, I will be happy to assist and share the knowledge I have learned.

I expect this will be the last of it.

Have a great weekend Jim.

cool

Makes me happy seeing Pardships form before my eyes…


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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Originally Posted by Jim_Conrad
London broil is a sure trip to my childhood.


Very nostalgic. I love it.

Is that similar to beef in can? If so that stuff is good. It came in a can with a white label and a cow on it.


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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Originally Posted by 79S
Originally Posted by KillerBee
Originally Posted by Jim_Conrad
So knock yourself out here fugging this thread up.

I am done with you.


Your move bitch.

FINALLY, thank you, I wanted to move on months ago when you started this!

Honestly wishing you all the best, in fact, to extend an olive branch. If decide to lose weight, as I did by Intermittent Fasting, I will be happy to assist and share the knowledge I have learned.

I expect this will be the last of it.

Have a great weekend Jim.

cool

Makes me happy seeing Pardships form before my eyes…



😂


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Chicken salad.[Linked Image from i.imgur.com]


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I gotta say thanks to the Montana ranchers for tonight's dinner...grilled tri tip (can't forget a shout out to Fats, who I think is one of the kings of the tri tip faithful). Thanks, Mr. Jim and Mr. Sam for raising cattle here. I know it ain't making you rich but I can't think of folks who make our lives so worth living.

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Edit to add that I prolly didn't let it rest long enough after I saw how much juice was in the last pic, but I was starving and it still turned out really good.

Last edited by Remsen; 07/23/23.

Eliminate qualified immunity and you'll eliminate cops who act like they are above the law.
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