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Originally Posted by Jim_Conrad
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Just now out of the smoker.


Call them sandwich hams.

Good on pizza too.

Dammmmm. Those look awesome!

How long were they in the smoker?

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Originally Posted by tndrbstr
Everyone should treat their selfs to Bentons bacon at least once. I doubt it would be your last.
https://shop.bentonscountryham.com/ProductDetails.asp?ProductCode=hscb

We shall see...order placed.
My usual store brands are Cloverdale and/or Wrights.

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A few weeks ago I tried the Hormel Black Label Jalapeno Thick Cut bacon, it was pretty good.


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Had a half pound of Daily's this morning. I'll eat the second half tomorrow.


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Originally Posted by Steve
I know this doesn't answer your question, but making your own bacon is damn easy and tastes better than any store bought that I've ever eaten. Go to amazingribs.com and look at their recipe if interested.

OK, I went to their site and I'm going to try making some of my own.

Any tips or hints other than what I read....?

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Originally Posted by Kenlguy
Had a half pound of Daily's this morning. I'll eat the second half tomorrow.


I want to be your cardiologist. LOL

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Originally Posted by Westman
Originally Posted by Jim_Conrad
[Linked Image from i.postimg.cc]


Just now out of the smoker.


Call them sandwich hams.

Good on pizza too.

Dammmmm. Those look awesome!

How long were they in the smoker?

About 2 hours.

You smoke them pretty hot. 300.

I use hickory chunks.


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If that's from hogs you raised they'd be double good.

Looks great.

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Originally Posted by Whisky
Originally Posted by tndrbstr
Everyone should treat their selfs to Bentons bacon at least once. I doubt it would be your last.
https://shop.bentonscountryham.com/ProductDetails.asp?ProductCode=hscb

We shall see...order placed.
My usual store brands are Cloverdale and/or Wrights.

Benton’s is an acquired taste at best. It is extremely Smokey and salty. The only way it is edible is to combine it with something, like a BLT. Requires care not to cook more than about 30 seconds on each side.
We drove to the shop and bought it 3-4 times before we gave up on it. I never served it to anyone who actually liked it.
Wrights is top shelf bacon.


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Originally Posted by Verylargeboots
Originally Posted by Featherweight6555
Wrights thick cut hardwood smoked. I use it for breakfast and for cooking deer roast.


https://www.wrightbrand.com/product...gclsrc=3p.ds&utm_source=bing&utm

+1

My choice as well.

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We have been using this for awhile, about 4 bucks a pound on sale

https://www.albertsons.com/shop/product-details.188560212.html

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Originally Posted by ironbender
Well, the eggs were perfect - cooked whites and runny yolks. Bacon wasn’t burned neither. It’s called caramelized brown sugar. It was chewy, not crispy the way I like it.

Y’all are sure funny.


Looks perfect to me. Spread the yolk on the toast, hmmmm.

The gay comes out in a lotta folks when you start talking food.


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Originally Posted by eaglemountainman
Wrights, thick cut, apple wood smoked.
This!!!!


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Bacon?
Yes.


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Buck a pound pork butt bacon.

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Canadian bacon.

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[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

Last edited by steve4102; 11/07/23.

Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
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Canadian bacon aka ham.


Progressives are the most open minded, tolerant, and inclusive people on the planet, as long as you agree with everything they say, and do exactly as you're told.
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I prefer a thick cut bacon. The best bacon is when you cure it yourself. That is if you have a smoker.

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Originally Posted by Triggernosis
Bacon?

Yes, please


l told my pap and mam I was going to be a mountain man; acted like they was gut-shot. Make your life go here. Here's where the peoples is. Mother Gue, I says, the Rocky Mountains is the marrow of the world, and by God, I was right.
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The best bacon I’ve ever tasted came from Canada, when I lived in Yakima Washington in 1994. My dad told me the first thing you will notice living here is the quality of the meats since they come from Canada. I think the colder weather has a lot to do with the flavor. Even the deer I killed was the best tasting ever. I tend to change brands now so I don’t get tired of the same flavor . I was paying $6 a pound at Walmart for the cheaper brands , and tonight it dropped to $4 something.

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