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Joined: Dec 2019
Posts: 4,022
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2019
Posts: 4,022 |
Mine is probably pork tenderloin.
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Joined: Dec 2019
Posts: 4,022
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2019
Posts: 4,022 |
On now ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/L4Nb2Qxv/20231217-151424.jpg)
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Joined: Jan 2003
Posts: 889
Campfire Regular
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Campfire Regular
Joined: Jan 2003
Posts: 889 |
I love them all. Ribs both beef and pork. Brisket, pork butt, chicken. It's all good. 
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Joined: Apr 2017
Posts: 2,918
Campfire Regular
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Campfire Regular
Joined: Apr 2017
Posts: 2,918 |
fat roe mullet in the fall of the year
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Joined: Nov 2011
Posts: 30,962
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2011
Posts: 30,962 |
For me, it's less about the cut, and more about who's smoking it.
You didn't use logic or reason to get into this opinion, I cannot use logic or reason to get you out of it.
You cannot over estimate the unimportance of nearly everything. John Maxwell
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Joined: Sep 2011
Posts: 60,800
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,800 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Jan 2012
Posts: 67,016
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,016 |
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Joined: Sep 2014
Posts: 1,252
Campfire Regular
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Campfire Regular
Joined: Sep 2014
Posts: 1,252 |
tri tip is up there out on the west coast...made two Friday night. All gone by Saturday morning.
Favorite because it is delicious, but also almost too easy.
"Faster horses, younger women, older whiskey, and more money." -Tom T Hall
Molon Labe
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Joined: Dec 2004
Posts: 9,743
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2004
Posts: 9,743 |
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Joined: Apr 2018
Posts: 8,617
Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2018
Posts: 8,617 |
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Joined: Jun 2019
Posts: 9,908
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2019
Posts: 9,908 |
Boston Butt- - - - -slow smoked with mixed wood pellets for about 12 hours. I'm doing two of them for the meal before our next American Legion meeting.
Ignorance can be fixed. Stupid is forever!
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Joined: Jun 2006
Posts: 46,036
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2006
Posts: 46,036 |
Salmon, baby back ribs, and lamb ribs.
A wise man is frequently humbled.
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Joined: Jul 2010
Posts: 2,725
Campfire Regular
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Campfire Regular
Joined: Jul 2010
Posts: 2,725 |
I would have once said brisket or pork butt. However now I’m with the OP. Pork tenderloin for the win!! Takes about half the time as butt and dang it’s good!!
Government is like a baby: An alimentary canal with a big appetite at one end and no sense of responsibility at the other. - Ronald Reagan
For why should my freedom be judged by another man's conscience? - 1 Corinthians 10:29
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Joined: Jan 2020
Posts: 67
Campfire Greenhorn
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Campfire Greenhorn
Joined: Jan 2020
Posts: 67 |
Boston butt at about 270 on the egg. 6 to 8 hours.
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Joined: Jan 2019
Posts: 690
Campfire Regular
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Campfire Regular
Joined: Jan 2019
Posts: 690 |
I'll second the tri tip, super easy cut to smoke.
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Joined: Mar 2010
Posts: 5,513
Campfire Tracker
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Campfire Tracker
Joined: Mar 2010
Posts: 5,513 |
Sirloin tip roast cut 2X thick
Wollen nicht krank dein feind. Planen es.
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Joined: Feb 2006
Posts: 43,872
Campfire 'Bwana
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Campfire 'Bwana
Joined: Feb 2006
Posts: 43,872 |
I'll second the tri tip, super easy cut to smoke. And I hereby give the flavorful tri-tip a third recommendation! Perfect for after work, that and pork chops. If I had more time and if we had better meat selection it would be fun to do some long cooks. Jealous of you smoke masters!
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Joined: Mar 2012
Posts: 5,634
Campfire Tracker
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Campfire Tracker
Joined: Mar 2012
Posts: 5,634 |
I’d have to say salmon..I love beef and pork but don’t prefer it with a heavy smoke flavor.
Salmon can’t be beat in that regard
She never made it past the bedroom door, what was she aiming for...?
She's gone shootin..
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Joined: Dec 2007
Posts: 25,101
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,101 |
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Feb 2006
Posts: 43,872
Campfire 'Bwana
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Campfire 'Bwana
Joined: Feb 2006
Posts: 43,872 |
I’d have to say salmon..I love beef and pork but don’t prefer it with a heavy smoke flavor.
Salmon can’t be beat in that regard Same way here, hell half the time I just use plain lump when 'smoking/grilling' on the Egg. Depends on the crowd... And salmon is great on the grill with a little apple wood. The grillgrates(that crittr reco'd) are really nice for grilling fillets. Flip 'em flat side up...
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