Home Forums Hunting & Shooting Hunter's Campfire What is your favorite meat on a smoker?

Duck. Ten hours over the cherry wood, you would not believe how good it is.

ANY!!!!

Got ant tips, seasonings, etc
That's looks very good.

English peas??

Barf

😳💀😱

Do you eat them off of a butter knife like Donald Duck and Wabigoon? That’s some skill!!! 😃

Pork butt then chicken.

Ribs is #1 but I admit to making Burgundy Spoon Roasts most often.

Pick one up from the grocery store, smoke to 125 ish and let rest.

We sprinkle garlic powder and salt all in the body cavity, and then all over the outside. We don't use much spices, the flavor of the duck alone is wonderful. Then we stuff the birds with cut up apple and onion chunks. You don't want to use a strong wood like mesquite, or hickory, with duck. You want fruit wood, we use cherry.
The smoker has a 5 quart water pan, which keeps the duck moist. I also, during the ten hours, add a fifth of red wine to the smoker pan.

After ten hours, it is getting near supper time, check the duck with the thermometer, we want 185 degrees, if the ducks are not cooked, we put them in the oven for 45 minutes at 350.
Smoked duck. Try it, you will like it!

Awesome!

Hell ya!!

Salmon & burnt ends. A friend rolled up a pizza and wrapped it in bacon for appetizers.

I had a BBQ business for 6yrs, brisket burnt ends was about the only thing the wife and I never got burnt out on.

Mine too...I go with a modified Kent recipe...

Smoked Whitebass , channel cats and salmon.

Brisket, Dino bones, whole chicken, brined wild Turkey breast, chicken wings

My smoker favorite isn't meat, but hefty marinated steelhead fillets.

I like smoked meatloaf too

Baby back ribs

I can smoke a mean brisket.

Damn, I'd get up on that.

My favorite is anything that ends up on my plate once it leaves the smoker. That being said, I'll be smoking two pork butts to feed the American Legion at the dinner before our February meeting. There probably won't be any leftovers.