Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Pie sounds delicious.

Salmon on top, bluefin tuna on bottom.. salmon is my all time favorite but that bluefin was phenomenal

Looks great!


LW,

Seems to be salmon and tuna portions of nigiri, sashimi, and a roll served with ginger, Wasabi and an orchid and shiso(?) Leaf for garnish.

Maybe...

Shrimp bake with artichoke, mushrooms, etc.

It was rich.

Sweet roll, ham, cheese.

Roulade elk sirloin tip, stuffed with spinach, Prosciutto, duxelles, with Gorgonzola sauce. Crispy cheese Brussels on side. RICH.

Awesome

Beef Vegetable Soup

Sweet Mudda!!

My gosh, need to lie down, after just looking at that !

Helped Doug butcher his buck, so he treated us to supper !

Pork chop, hash browns, mixed veggies..

I really like that bowl. Is it oven safe?

Oyster soup.

Yes

Been learning to cook deer meat prepared in ways other than sausage, ground, or fried. Friday night was:

Bacon wrapped tenderloin with cream cheese, jalapeño and garlic clove with garlic rice. Cooked medium/ medium rare.
First time ever having deer cooked that light. Much better than well done!

Then last week, I made fajitas:


Cut deermeat into fajita sized strips and season heavily the carne asada seasoning. Cook in olive oil until mostly done. Remove from skillet.

Add a little more olive oil and put in a finely diced onion and season heavily with carne asada seasoning as well and cook until tender. Add 1/4 cup water and stir until water is mostly cooked out then add deer meat and a garlic clove and finish cooking.

This was my favorite of all the ways I have prepared it so far.

In Nola on business.

If it's the same as ours, it sure is.

Deer burger soup, from last night;



Tater, bacon, onion chowder, from a month, oe so ago;



We bought them originally for french onion soup.

Whoops !