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Joined: Aug 2014
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Looks good. We love ducks but haven't found a way to cook geese so that we like them.
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Joined: Sep 2009
Posts: 42,182 Likes: 12
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
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Cheers ! You inspired me to cut them from our 2 deer. Pretty small, but steak sammich sized ! ** add photo here;
Last edited by New_2_99s; 12/01/23.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Aug 2002
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That's a great idea. I've used Canadas for goulash, stroganoff, bourguignon, and braising with red wine. All absolutely fantastic.
Pastrami is a great idea. I'm sure the recipe for corned beef or Montreal smoked meat would be equally good.
Last edited by grouseman; 12/01/23.
It takes a village to raise an idiot.
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Joined: Aug 2017
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Campfire Outfitter
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Joined: Aug 2017
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Cheers ! You inspired me to cut them from our 2 deer. Pretty small, but steak sammich sized ! ** add photo here; Looks great. Has a big tendon thru it but the meat is typically fairly tender.
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Joined: Sep 2009
Posts: 42,182 Likes: 12
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,182 Likes: 12 |
I filleted the tendon out, that's why they are so thin & made for good sammies !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Dec 2008
Posts: 2,849
Campfire Regular
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Campfire Regular
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I started with goose pastrami, it was excellent! I then used the same recipe for venison. It’s excellent also. My in-laws and extended family ask for my venison pastrami every Christmas and are now trying to replicate it.
Cheers!
"If I couldn't laugh I would go insane." JB
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Joined: Apr 2019
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This thread inspired me. I don’t goose hunt, but got a couple breasts from a buddy and did them up. We’re going pheasant hunting tomorrow and I told them I’d bring lunch. Appetizer will be wild goose breast pastrami with a schmear of cream cheese and wrapped on a Kosher dill. Lunch will be deer sausage grilled on my Jiko charcoal grill (clay pot rocket stove).
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Joined: Jan 2004
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Campfire Outfitter
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Anybody ever use duck breast filets for pastrami like goose? Or are they too small to mess with for this? My 13 year old boy and I did pretty good the last 3 days at the grandparent in laws in Texas and thinking I might try it out.
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OP
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Cheesy, I haven't tried it with duck, can't imagine why that wouldn't work though.
You guys with the venison are on to something for sure!
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