Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Yorkshire pudding any good

I see on one of the primerib recipes they also make yourshire pudding.
Has anyone had it and is it any good?

Hal

It is, my wife makes it when we do the occasional prime rib.

It can be

Yes it is.

Just find the old Checkerboard Cookbook repice. Biggest disappointment is not enough leftovers.

Local Chef, makes Xtra large yorkshires, opens them up stuffs them with shaved roast beef. Places on a mound of creamy mashed potatoes. Covers with gravy. With buttered fresh vegetables.
Oh my

Hi HalH,

I made Yorkshire Pudding this year, the traditional was, not individual servings, it was outstanding everyone loved it.

One thing about the way I made it, it's less time-consuming than individuals. I could have waited a tad longer for more browning, but it was great the color it was. Here is a picture of mine and the recipe I followed.

Happy New Year to you!

I've made popovers, which are similar but do not use meat drippings for the fat.

Popovers are nice for breakfast with butter and jam. I made them often enough at one time to buy a popover pan, but a large muffin tin (filling every other space) works fine too.

Here is one of the classic popover recipes. Make sure your muffin tin is scorching hot before adding batter.

https://www.justonecookbook.com/popovers-with-strawberry-butter/

It can be if prepared right......haven't had it right since my Grandmother (born in England) used to make it for Holiday dinners. She passed back in the early 80's when I was young, but I do remember those dinners being really good. The few times I've eaten it since have been underwhelming.

Popovers are delicious!

Yea they are! I kind of got out of the habit of making them, but need to dig out my popover pan and make another batch sometime.