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Joined: Nov 2019
Posts: 168
Campfire Member
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Campfire Member
Joined: Nov 2019
Posts: 168 |
Muffin,
That sounds good. I love Apple bread, it doesn't last long around here.
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Joined: May 2002
Posts: 15,601 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: May 2002
Posts: 15,601 Likes: 1 |
Read a couple of recommends for using cranberry bread in it. The cranberry bread I'm familiar with is a dessert all by itself. May have to hit the farmers market and pick some up...
"Chances Will Be Taken"
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Joined: Sep 2011
Posts: 2,287
Campfire Regular
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Campfire Regular
Joined: Sep 2011
Posts: 2,287 |
Better reply so I can find it later. Quite a few good takes on it for sure
Originally Posted By: slumlord
people that text all day get on my nerves
just knowing that people are out there with that ability,....just makes me wanna punch myself in the balls
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Joined: Aug 2014
Posts: 5,036 Likes: 3
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,036 Likes: 3 |
Medic at work used to make bread pudding. He used condensed milk for the.liquid. It was good.
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Joined: Jan 2009
Posts: 1,994
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 1,994 |
A few years ago I tweaked my mom's recipe by using cinnamon bread (no raisins for me) and by separating about 1.5 cups of the custard mix from the main and adding 1/2 cup of Eagle Rare. I pour the "enhanced" custard on the bottom of the pan and let the first layer of bread chunks absorb it all. Then add the rest of the bread and carefully add the rest of the custard so that you don't disturb anything.
Go on as normal and you get a pudding with 2 layers of flavor that also blend into each other. Really, really good. People are amazed.
I use ER for its richness. I wouldn't swap in something like Jim Beam for it. Maybe a decent rye...
Work is what you do to finance your real life.....
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