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Joined: Nov 2016
Posts: 2,406 Likes: 3
Campfire Regular
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Campfire Regular
Joined: Nov 2016
Posts: 2,406 Likes: 3 |
Dill is the staple.
Never straight up sweet.
Jalapeño relish is good. Bread and Butter jalapeños as relish is the bomb on elk sausage dogs.
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Joined: Jun 2001
Posts: 4,280 Likes: 9
Campfire Tracker
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Campfire Tracker
Joined: Jun 2001
Posts: 4,280 Likes: 9 |
Jalapenos. You can keep the relish.
You get out of life what you are willing to accept. If you ain't happy, do something about it!
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Joined: Nov 2010
Posts: 19,091 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Nov 2010
Posts: 19,091 Likes: 3 |
I prefer dill.
Use it in chicken and tuna salad..
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Dec 2003
Posts: 17,237 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Dec 2003
Posts: 17,237 Likes: 2 |
![[Linked Image from kleinspickle.com]](https://www.kleinspickle.com/uimages//16oz_Sweet_n_Hot_Relish.jpg) the shizzle. made in Phoenix. half cucumber/half jalapeno
...Actually Sycamore, you are sort of right....
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Joined: Nov 2018
Posts: 17,170 Likes: 28
Campfire Ranger
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Campfire Ranger
Joined: Nov 2018
Posts: 17,170 Likes: 28 |
Another vote for dill. Especially on hot dogs and tuna.
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Joined: Sep 2023
Posts: 1,414 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Sep 2023
Posts: 1,414 Likes: 1 |
Is any fat added to the elk sausage?
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Joined: Feb 2010
Posts: 17,874 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 17,874 Likes: 3 |
I make elk/venison sausage with 30% pork butt.
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Joined: Aug 2014
Posts: 5,056 Likes: 9
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,056 Likes: 9 |
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Joined: May 2003
Posts: 31,297 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,297 Likes: 10 |
Have both and use both, along with a large variety of other condiments. Recently found a red pepper and onion relish that's killer.
Cleverly disguised as a responsible adult.
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Joined: Oct 2010
Posts: 7,823 Likes: 16
Campfire Outfitter
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Campfire Outfitter
Joined: Oct 2010
Posts: 7,823 Likes: 16 |
Whatever kind they put on hot dogs up Chicago way, the unnaturally green kind, I don't like. Not so much against the flavor just concern over the chemistry involved.
Also my wife makes some every so often, some old world recipe that she grew up with. I usually enjoy her culinary efforts but this stuff must have been formulated to keep occupying forces from stealing it because it is revolting. Kerosene twang that hangs around long after consumption. She really enjoys it though.
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Joined: Dec 2004
Posts: 9,743 Likes: 15
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2004
Posts: 9,743 Likes: 15 |
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Joined: Aug 2012
Posts: 5,513 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Aug 2012
Posts: 5,513 Likes: 2 |
I like both depending on what Im eating it with.
Life can be rough on us dreamers.
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Joined: Nov 2015
Posts: 19,264 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 19,264 Likes: 2 |
For me, chow-chow depends on the ingredients and who made it. A neighbor lady made it years ago, and it was delicious. I bought some at the local Amish store, a commercial made one, and one bite was all I could stand.
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Joined: Jan 2012
Posts: 67,517 Likes: 65
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,517 Likes: 65 |
I like a jar o’ chow chow that’s been on the Rural King shelf for so long it has dust, pushed back behind the pickled okra
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Joined: Nov 2010
Posts: 19,091 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Nov 2010
Posts: 19,091 Likes: 3 |
I like a jar o’ chow chow that’s been on the Rural King shelf for so long it has dust, pushed back behind the pickled okra Pickrilled oke’ras ( not o’Cree ) is whole ‘nother thread…. Woooo weeeee
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Nov 2016
Posts: 2,406 Likes: 3
Campfire Regular
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Campfire Regular
Joined: Nov 2016
Posts: 2,406 Likes: 3 |
Is any fat added to the elk sausage? We use a 15 percent ratio of 50/50 pork trim.
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Joined: Dec 2019
Posts: 4,047 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Dec 2019
Posts: 4,047 Likes: 1 |
I have a friend that makes a sweet mustard relish out of zucchini and onions that's dang good.
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Joined: Feb 2010
Posts: 15,821 Likes: 9
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 15,821 Likes: 9 |
Sweet. Once in a great while, on a hotdog
NRA Life,Endowment,Patron or Benefactor since '72.
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Joined: Sep 2009
Posts: 42,130 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,130 Likes: 11 |
Spicy corn relish, or tomato relish, for the win !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Dec 2005
Posts: 586
Campfire Regular
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Campfire Regular
Joined: Dec 2005
Posts: 586 |
Wickles relish used to be very good but now it's imported from India. One wonders WHY
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