Home Forums Hunting & Shooting Deer Hunting We all love hunting, but who loves eating Venison ?

Appreciate it!

Another excellent variation:
https://www.themeateater.com/cook/recipes/braised-shanks-osso-bucco-recipe

Also good over polenta.

For years took deer to the processor and was always kind of indifferent about venison. After buying a grinder and doing my own processing it has been a game changer. Only get sausage from the processor now.

Decided to serve over wild rice blend, steamed in pho broth;

That looks SO GOOD!!

Made the fajita meat again the other night. Got pics before i mixed it. I wanted taco salad but the store didn’t have any of the shells so I improvised with pie crust, added a little spanish rice and some queso. Was quite a tasty mess. 😁

Eggs were designed to be eaten with a fork, not inhaled through a straw.
As for the meat, a good doctor would have that walking in the paddock next week. Totally defies the term "cooked".

It all looks perfectly fine to me.

Deb's famous, homemade deer burger helper !

Chefs call that meat blue, under cooked, it is not rare, it needed more time to, be considered rare.

Cubed some backstrap and browned it with some onion and gravy and ate it over rice for dinner. Was pretty darn tasty.

🤤🤤🤤

Well, with the weather turning brutal, ..............

Some good looking venison meals.

Looking good 99. I've done the pork bit mixed in my hamburg like you do, and there isn't a thing wrong with it, I like it, but I've gone back to just adding straight beef fat for grease. 10-15% doesn't seem to matter, still good. This yr I went with 10%

I have a local butcher shop close enough that I can look across the valley where I live and see their shop. I cut my own deer up and take the tub of meat back to them and they grind it twice and hand it back. For what they charge and how quick it is, I can't mess with grinding my own. Still my own venison fussed over how I like, but let them grind it.

now I'm hungry that looks awesome and delicious!!!! way do go Deb!!!!!!!!

Yeah, that makes perfect sense !

I usually do mine in the deep winter, when it's so cold, I can't even think about going ice fishing (or anything else outside) !

99, looking back a couple pages, that deer your boy Doug killed, doesn't necessarily look like an old deer just based on the rack, but man that thing looks big hanging there. You weigh your deer often? If so, what do they run at dressed? That rascal looks big from here.

Sorry mate, never weighed them !

Well then without evidence otherwise, I'm gonna say at least 300! Ha! No, seriously though those are some stout looking deer up there in the far North. Impressive.