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Joined: Aug 2010
Posts: 2,332
Campfire Regular
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Campfire Regular
Joined: Aug 2010
Posts: 2,332 |
Try this…
3-4 tablespoons of avacado oil on med/high heat into a deep pot with a lid
When those pop dump in a heaping half a cup of kernels with four cloves of thinly sliced garlic.
Pop as normal, add butter, salt, hot sauce, whatever you want on top.
“Lighten up Francis”
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Joined: May 2003
Posts: 31,288 Likes: 9
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,288 Likes: 9 |
After breaking a second tooth chomping down on a partly popped kernel, I gave up popcorn. Used to have it as a meal. Missed it dearly for years.
Recently bought a bag of Chicka-Boom store popcorn in a bag. Was surprisingly good. Pretty much filled my "yen" for a while but I still love popcorn. Liked to add hot sauce to the oil when popping, lightly salted, no butter.
Cleverly disguised as a responsible adult.
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Joined: Sep 2011
Posts: 61,127 Likes: 23
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,127 Likes: 23 |
My Wife's dad ate it like cereal, in milk.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Nov 2015
Posts: 15,109 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 15,109 Likes: 16 |
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Joined: Feb 2024
Posts: 61
Campfire Greenhorn
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Campfire Greenhorn
Joined: Feb 2024
Posts: 61 |
I make popcorn in cast iron in oil. Pop it, then melt butter, and season it heavily with Cajun two step. It turns out really good
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