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Let's bump this up.
I don't have pictures, but we are having cabbage rolls stuffed with moose tonight.
Safe Shooting! Steve Redgwell www.303british.comGet your facts first, then you can distort them as you please. - Mark Twain Member - Professional Outdoor Media Association of Canada
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Joined: Apr 2001
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Campfire Outfitter
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Campfire Outfitter
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Safe Shooting! Steve Redgwell www.303british.comGet your facts first, then you can distort them as you please. - Mark Twain Member - Professional Outdoor Media Association of Canada
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Campfire 'Bwana
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Right on Steve !
Looks great.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire Outfitter
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Campfire Outfitter
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Moose tongue sandwiches with chimichurri and homemade focaccia bread.
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Campfire 'Bwana
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Campfire 'Bwana
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Awesome, Jordan.
My old neighbour, used to keep all the deer tongues, fron the deer butchered in his shop.
Cook them up as 1 large batch.
I'm not that extreme, but we do keep hearts & liver.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire 'Bwana
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Campfire 'Bwana
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Deconstructed tacos !!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Apr 2001
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Campfire Outfitter
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This is what was left of a grouse breast prepared in a sweet and sour sauce. I bit into a piece of No 6 shot, but no harm done. If you look close, you can see the hole made by the shot and what's left of a feather coming out. The rest was eaten without incident.
Safe Shooting! Steve Redgwell www.303british.comGet your facts first, then you can distort them as you please. - Mark Twain Member - Professional Outdoor Media Association of Canada
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Campfire 'Bwana
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Campfire 'Bwana
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Deer burger stroganoff; Served on Deb's focaccia, SOS style ! Tastes way better, than it looks !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire Regular
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Campfire Regular
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Just got the good news that the WTB I shot in Dec on the Wainwright base was negative for CWD so deer heart will be on the menu tomorrow.
Now to partial thaw, cut, grind and re-wrap the bags of meat. The meat is currently separated in 3 bags -- grind only and two of cuts for steaks & roasts.
Last edited by HughW; 01/29/24.
Hugh
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Campfire 'Bwana
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Glad for you Hugh !!!!!!!!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire 'Bwana
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This backstrap section was from the neck end, more chain meat & different grains, so cooked it rarer than normal ! Deb had the medium rare ends & I had the almost blue, center. Seasoned with salt only & hard seared & rested. Marvelously delicious !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire 'Bwana
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Deer burgers - feta chunks, chopped parsley & chili flakes, no other binders. Caramelized onions & mushrooms, finished with seeded mustard & balsamic glaze. Nice multigrain ciabatta bun. Perfect cook.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire 'Bwana
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Used the last of the pulled deer neck roast, for nachos !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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New 2 99s; Morning my friend, I hope you're all getting this bit of a reprieve from winter like we are and you're well. Upon further reflection, the downside of the balmy weather is that no ice fishing has taken place or is planned at all this year for us. The ice is much too suspect for that sort of tomfoolery. Anyways sir, to the heart of the matter, which reminds me I need to take some photos when the SIL and I do up the frozen hearts - but - once more the food photos are stunning. They are always so colorful and well composed - sincere kudos for that. Somehow too Paul, and that again confirms the opinion of much of my family that I'm 5/4ths carnivore, I can sit here and view them with a full stomach from breakfast and salivate madly!!! Those burgers man!!!! Well the day's tasks beckon and I shall head their call, but wanted to say thanks once more. Have a good one! Dwayne
The most important stuff in life isn't "stuff"
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Paul do you ever do anything with the neck other than pulled deer? I kept the neck as one piece off of this past season's deer and as it is quite large I can get 2 or 3 good sized roasts (bone in) out of it.
Normally I debone and gind but I would like to try a few different things.
First up will be the easiest -- crock pot pulled deer for sandwiches.
Hugh
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Hugh; Good morning sir, I hope your side of the big hills is getting decent weather and you're all well.
Not Paul of course and if what he says differs from what I do, please go with his recommendations.
For reasons I cannot explain, up until a couple years back I just never tried to do pulled venison.
Now it's become one of my "go to" meals, especially if I've got a busy day planned and just want something ready when we both land back at the end of it.
Yesterday in fact was an eye of round thrown into a crock pot in the morning with nothing other than whatever BBQ sauce is open in the fridge.
We'll have it on whatever fresh, decent looking buns the local grocery store in the Falls has, then mayo, onions and shredded cabbage or lettuce.
It's simple and to us very tasty.
Buddy likes his neck roasts and does them like any other venison roast.
The crock pot pulled stuff makes for such easy left over meals that I've gone that direction more and more.
All the best and bon appetite regardless of how you prepare it.
Dwayne
The most important stuff in life isn't "stuff"
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Campfire 'Bwana
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Campfire 'Bwana
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Paul do you ever do anything with the neck other than pulled deer? I kept the neck as one piece off of this past season's deer and as it is quite large I can get 2 or 3 good sized roasts (bone in) out of it.
Normally I debone and gind but I would like to try a few different things.
First up will be the easiest -- crock pot pulled deer for sandwiches. Wannabebwana (Marty) suggested keeping bone in neck roasts, if I wasn't worried about CWD, which we are not - as he stated they are great for soups. So, I do have 3 bone in neck roasts in the freezer, which we haven't got to yet ! Think I'll smoke one, in the summer & then finish in the oven or crock pot, too. Up to date, they have been slow cooked & pulled, then used in a variety of ways.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire 'Bwana
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Morning Dwayner !! Thanks Mate. Lots of ice here, but bugger all snow. In fact, my tundra is still covered & sitting on it's storage pallets. I have not been on the ice yet, although Doug has made several voyages, on his quad. At least he has given us a couple of feeds.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire 'Bwana
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Dwayne is correct, as usual, pulled meat is supper versatile !
We use it, many ways;
sandwiches/buns add leftovers to burger style chili on toast, topped with fried eggs tacos nachos
More, I'm sure, but won't come to mind !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire 'Bwana
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Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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