Home Forums Hunting & Shooting Food, Cooking, and Game Preparation the weekly loaf of bread

Most always, I bake my own bread. Sometimes it's wheat or rye, but usually just a hearty white bread. I travel too much to mess with the care and feeding of sourdough. This one is from today. Sure makes the house smell great!

LOOKS GREAT Mannlicher!

I am with you on the bread making 100% and have not bought a loaf of bread in years.

I make about 10 different varieties now, all better than from a bakery.

Last night I decided to make Cheese Burgers, so I made my Brioche Buns, they were excellent. If you have not made Brioche Buns, give it a try you will love them. If you need a great recipe I can post mine here.

This is them.

The loaf of bread and the rolls look pretty darn good.

I'd be interested in that recipe for Brioche buns!

Hi patbrennan,

This is the way I do it, exactly as shown in this video, perfect every time, better than anything at the store.

Let us know who it turned out for you.

Should have added, different areas have different humidity's which effects the flour, so in the final kneading process, I add bread flour to the mixture, until the mixture is not sticking to the bottom of the Stand Mixer bowl, in my case about 4 tablespoons of bread flour.

Cheers ~

Looks good👍

We have been making and experimenting with breads this year. Our favorite is an Italian Herb bread. It is one that keeps 3 or 4 days. Wife made a new loaf last night. Fresh bread baking does make the house smell good.

Homemade Rye Bread is AWESOME! Especially with Montreal Style Smoked Meat.

I am making a couple of loaves of Roman Ancient Seed Bread tomorrow, I will post a picture

Don't use bread machines, make it all by hand, way better that way.

Looks good Sam!

It takes us a month, at least, to go through a loaf of bread. No go making our own.

Out homemade bread will last 4-5 days before it molds. No milking it for a month.

We are using a bread machine. I have a Parmesan Black Pepper french bread program running right now.

If you haven't tried Swedish rye bread, I strongly encourage you to give it a try.

I am gratified that everything so far has been about actual bread, and we have not wandered off into those recreations of what passed for "bread" in Germany as the war drew to a close; those things that incorporate such things as sawdust, tree bark, and the like which result in something that needs two grown men to lift and can only be eaten by beavers.

This week's has wheat berries and oatmeal in it.



I wish there was an easy recipe for burger buns. Those look pretty good, but that's too much work for me!

Looks good. The loaf I cooked today was delicious.

Thanks for the tip 5sdad, I will certainly check it out. I have been making Jewish-style Rye Bread, always interested in learning something new!

Nothing special!

Decided to have an omelet with Bacon and toast for dinner, so I made this simple loaf of white bread to make the toast with.

The simple things in life matter sometimes