Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Deer rump Marsala;





Had to add 1/2 cup of full cream, as there wasn't enough sour cream.



Amazing flavour !

Looks delish🤤

Walleye cooked in brown butter

Taccos

Battered Cod

Used Breasts

Used homemade chicken stock

Used Fresh Hatch Extra Hot Green Chile

Yum the three Ps.

Pork, Polenta and Paragus.

Looking mighty fine.mb

Noon, beef ribs, slaw, baked potato, and dessert.

Beauty!

Chicken rice soup for lunch.

Salmon in the smoka 🤤🤤🤤🤤

That looks killer.

Dinner: Lemon pepper broiled farm raised Mississippi Delta Catfish Fillets, cut green beans with new potatoes, garden salad topped with wild caught Gulf shrimp, Waldorf salad for dessert or Sweet Potato pie homemade with coconut and roasted pecans in it.

Cooked this afternoon also: Did a beef brisket in the oven in Grandmaw’s 8 Griswold cast iron skillet. First time, turned out great. Used a Texas BBQ specialty rub our grocery had. Spritzed with apple juice to prevent drying out Uncovered 2 hours, covered in foil, the rest. Low and slow. Also did hambone vegetable soup with golden potatoes, okra, ham bits, fresh tomatoes, frozen corn, peas, tomato paste, sauted onions, red and green bell peppers. Seasoned with salt, pepper, Lea & Perrin Worcestershire, liquid smoke- Ft Worth Stockyards variety. Served with cornbread - GF for the wife ( gluten intolerant). Choice for supper. Have out of town appointments Monday & Tuesday back to back. Meals quick and easy ahead of time.

Lemon, garlic, mustard, striper. Baked in parchment paper.