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#19247691 02/26/24
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Campfire Kahuna
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Like them on pizza?


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No

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I'll eat them on pizza, but as a rule I can live without them.

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I like them in caesar salad dressing.

Gonna try some spaghetti with anchovies and breadcrumbs sometime.

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Not just no,
HELL NO!


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Add them to a sandwich with pepperoni and Genoa salami, also like them on pizza and in salad.

Last edited by gunswizard; 02/26/24.
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Pineapple & anchovy pizza is a favorite.......

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Love those salty, lil' bastards !


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I don't eat them on pizza, but they wind up in a lot of things I cook via Lea & Perrins Worcestershire Sauce.

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Originally Posted by gunswizard
Add them to a sandwich with pepperoni and Genoa salami, also like them on pizza and in salad.
Richard asked about them on pizza you non readin' brother. Bought any bulk rimfire ammo this year ,brother?


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Originally Posted by wabigoon
Like them on pizza?

Oh, yeah!

Pepperoni, jalapeno and anchovy is my favorite pizza. A taste explosion in every bite.


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I don't care for them. I will send mine to Wabigoon as he likes then so much.

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They must be a big item for hog feed.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Are they salty, or is that added?


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Anchovy and Onion pizza is a favorite, posted a pic of a tray on this forum a couple years ago.

Aglio e olio con alici…..spaghetti with garlic and anchovies sautéed in olive oil is another favorite. I add some hot red pepper seeds when sautéing and top with grated Locatelli Pecorino Romano. Very good with Angel Hair pasta.

My mother always had an anchovy salad for Christmas Eve…..quartered hot cherry peppers with the seeds removed, black olives, a couple cans of anchovies (broken up with the oil), finely chopped garlic and either imported sharp provolone or mozzarella.

Grandmother made Zeppole con alici on Christmas Eve, basically fried dough with anchovy in the center.

I’ll occasionally just open a flat of Cento anchovies and eat more than a few in one sitting.

Yes, I’m very fond of anchovies


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Not so much anymore, but have done so in my youth to keep friends from eating my pizza. I do love them in a Ceaser salad.

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Im pretty sure Ive never ate them whole…

Seems the Lea ‘n Perrins thick steaksauce had anchovies in it.


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I like them. I keep a tube of anchovy paste in the refrigerator for adding to gravies and sauces.
Usually by a tin of anchovies when I make ceaser dressing. I use half the tin and eat the rest.I like them on pizza and in tomato sauces.

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Originally Posted by auk1124
I like them in caesar salad dressing.

Gonna try some spaghetti with anchovies and breadcrumbs sometime.

This.


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