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Got your briskets in yet?
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I am MAGA.

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Thanks for the reminder.


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In it is contentment
In it is death and all you seek
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God created the whiskey to keep the Irish from ruling the world, so I’ve been told.

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No but I just remembered I'm out of Easy cheese , where I last left my Lufkin tape and now I'm craving porkchops.


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Might pick up some beer tomorrow. Maybe even some that claims Irish roots.

JC, that stuff looks like it will turn out to be an excellent meal!

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Brisket is crazy expensive here, crazy !

I thought brisket was a Jewish thing?


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Jim you fixin to cook those with one of those Aquarium heater kinda deals?


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Only brisket I seen yesterday was on sale and looked like death☠️🤢 got some ribs for tha smoker insted

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I see our local grocery store has flats for $4.99 per LB. Have not bought one yet. $3.79 for points.

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Originally Posted by Certifiable
Jim you fixin to cook those with one of those Aquarium heater kinda deals?

Souix Vee?


No...just a nice light simmer then add vegetables towards the end so they don't get cooked to death.


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Originally Posted by LRoyJetson
Brisket is crazy expensive here, crazy !

I thought brisket was a Jewish thing?

It's from our own beef...so probably twice as expensive as you see at the store. eek


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Originally Posted by Cecil56
I see our local grocery store has flats for $4.99 per LB. Have not bought one yet. $3.79 for points.


Which grade of meat?

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Originally Posted by mathman
Originally Posted by Cecil56
I see our local grocery store has flats for $4.99 per LB. Have not bought one yet. $3.79 for points.


Which grade of meat?
I have not been there, just going off their weekly ad.
Probably choice would be my guess.

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Originally Posted by Jim_Conrad
Originally Posted by Certifiable
Jim you fixin to cook those with one of those Aquarium heater kinda deals?

Souix Vee?


No...just a nice light simmer then add vegetables towards the end so they don't get cooked to death.

I didn't understand your question.


I guess you could sous vide in that tub. It's poly.


No, just just getting my brisket into the brine.


Might have to cook it Monday. Should have had it in a couple days ago.


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During the scamdemic, full packer was $165.
I left with chuck roast instead.

Now down to $10# +/- if you can find one.

Dino ribs = brisket on a stick.


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Originally Posted by Jim_Conrad
Originally Posted by Certifiable
Jim you fixin to cook those with one of those Aquarium heater kinda deals?

Souix Vee?


No...just a nice light simmer then add vegetables towards the end so they don't get cooked to death.
Ahhh gotcha…going to hit Costco in a bit so I’ll scope the prices there


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I just bought a Murphy and David's 4# flat at HEB for $5.79/lb. We'll see.

https://www.murphyanddavids.com/


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Yes! Put it together last night. Third time doing it from scratch, always turns out delicious.


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My dear sweet mother cooked up a fine corned beef last Saturday. She got it at Albertson's and it was top 3 of all-time.

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Originally Posted by Jim_Conrad
Originally Posted by Certifiable
Jim you fixin to cook those with one of those Aquarium heater kinda deals?

Souix Vee?


No...just a nice light simmer then add vegetables towards the end so they don't get cooked to death.
Originally Posted by Jim_Conrad
Originally Posted by Certifiable
Jim you fixin to cook those with one of those Aquarium heater kinda deals?

Souix Vee?


No...just a nice light simmer then add vegetables towards the end so they don't get cooked to death.

That’s the key. No matter how you do it. Slow cooker. Oven. Whichever. Veg is blown out by the time the meats are perfect. Gotta drag dropping the veg in.


Same mistake always made with beef pot roast. Others.

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