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Originally Posted by ironbender
Originally Posted by tikkanut
Weber owners.....

Trouble/issues lighting ?

Check your AA battery


Piezo FTW



One AA Duracell fixed mine


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U L T R A M A G A !


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Originally Posted by tikkanut
Originally Posted by ironbender
Originally Posted by tikkanut
Weber owners.....

Trouble/issues lighting ?

Check your AA battery


Piezo FTW

One AA Duracell fixed mine

I use the glory hole and a stick lighter.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Campfire 'Bwana
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Originally Posted by ironbender
Got a Meco grill too



How 'bout a Skottle over an open fire ?

Made one from a tractor disking disk.....horseshoes & all



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Disk's are hard to weld. They crack unless pre heated and sometimes do anyway. You can go to a place that makes boilers and get an end cap. Easier to work with.

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Originally Posted by rainshot
Disk's are hard to weld. They crack unless pre heated and sometimes do anyway. You can go to a place that makes boilers and get an end cap. Easier to work with.



One's all I need....need to add some longer length 1/2" pipe legs


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IC B2

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Originally Posted by Valsdad
Can you use the gas grill when you're two weeks into the Zombie Pockalips and all the propane tanks from the cages outside the C-stores have been stole?

And the service station help will no longer step foot outside to fill your tanks, assuming they still have any propane in their big tank because all the folks down at the propane company got Zombified and don't deliver anymore?

Get you one of these, you can even burn REAL WOOD down to coal to cook on (That's a boomer hint)


https://amazingribs.com/grill-tailgater/aussie-4106-swinger-square-utility-charcoal-grill-review/
I already have one of those grills. I call it the "pile of rocks shaped into a fire pit" laugh


Politics is War by Other Means
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I have s big members mark from Sam's club and it's been great for 6 years.

Bb

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Vegetables don't taste good cooked on a charcoal grill. Meat does though. I have a PK grill for meat. It is the best thing going for steaks.

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Nexgrill 4 burner from Home Depot works very well. Line the catch pan with heavy tinfoil to catch and drain the drippings and gtg.

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Originally Posted by MarineHawk
Originally Posted by Tyrone
Originally Posted by cra1948
Originally Posted by hillestadj
In the truest spirit of the Campfire - charcoal.


Agreed. You can do a lot more a lot better with a $99.95 Weber kettle grill than any gas grill in existence.

Haven't had a gas grill in around 15 years and have never regretted it one bit.
Can you have it ready to cook in <10 minutes? Can you use it over & over again without emptying ashes?

Not just no, FUG no!

Agreed. It takes me no time on a gas grill to make an awesome steak.

Also, I often grill large things low and slow. For example, I will grill a 5-6 pound prime rib on indirect heat for around four hours at 180 degrees. I know of no way to reproduce that with charcoal--at least not without a herculean effort.

Different strokes...I'd just as soon eat a steak cooked on the stove as on a gas grill.

If a few minutes and ash disposal is enough to defeat you then C3H8 is probably the right choice...man has to know his limitations.

IC B3

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Wife just bought this one. Not sure what her plans. It’s gas. And wood. Grill. Smoke. Direct. Indirect. Take your pick…

[Linked Image from i.postimg.cc]

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Campfire 'Bwana
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Campfire 'Bwana
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Wow!


I wouldn't park that sonuvabitch too close to the house!

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Originally Posted by Cheesy
Wife just bought this one. Not sure what her plans. It’s gas. And wood. Grill. Smoke. Direct. Indirect. Take your pick…

[Linked Image from i.postimg.cc]

Someone’s going pro…………

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Originally Posted by Cheesy
Wife just bought this one. Not sure what her plans. It’s gas. And wood. Grill. Smoke. Direct. Indirect. Take your pick…

[Linked Image from i.postimg.cc]

Did you tell her the rims don't match?

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No gas for this guy,

And the argument that charcoal or lump takes too long to get up to temp, Crazy talk.

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Originally Posted by Cheesy
Wife just bought this one. Not sure what her plans. It’s gas. And wood. Grill. Smoke. Direct. Indirect. Take your pick…

[Linked Image from i.postimg.cc]

There’s a saying,

“You think you’re the coolest guy in the parking lot, then this guy shows up”………………

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Originally Posted by hillestadj
Originally Posted by MarineHawk
Originally Posted by Tyrone
Originally Posted by cra1948
Originally Posted by hillestadj
In the truest spirit of the Campfire - charcoal.


Agreed. You can do a lot more a lot better with a $99.95 Weber kettle grill than any gas grill in existence.

Haven't had a gas grill in around 15 years and have never regretted it one bit.
Can you have it ready to cook in <10 minutes? Can you use it over & over again without emptying ashes?

Not just no, FUG no!

Agreed. It takes me no time on a gas grill to make an awesome steak.

Also, I often grill large things low and slow. For example, I will grill a 5-6 pound prime rib on indirect heat for around four hours at 180 degrees. I know of no way to reproduce that with charcoal--at least not without a herculean effort.

Different strokes...I'd just as soon eat a steak cooked on the stove as on a gas grill.

If a few minutes and ash disposal is enough to defeat you then C3H8 is probably the right choice...man has to know his limitations.

Agreed.


Mathew 22: 37-39



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Traeger , my Buddies wife swears by hers. She does EVERYTHING with it. Even Holidays, even St.Patty's C.B. AND C.


America is (supposed to be) a Republic, NOT a democracy. Learn the difference, help end the lie. Fear a government that fears your guns.
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Ducane that I bought in 1995 at the suggestion of a friend out in Ks.

Almost 30 years old and still going strong... just routine cleaning and I think I replaced the "briquettes" once. Just can't kill the thing! Not sure they make them anymore but I occasionally see a used one listed.

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We have three grills. One charcoal and two gas. Both gas ones are weber. One is a small one that is highly portable and we take to the lake sometimes. The other is a large weber summit stainless with rotisserie and infrared heat. We've had both for several years. Both are kept outside partially protected by roof overhang. Can't really complain about any of them; but would like to have a custom one created if money were no object.

Sorry. Just noticed the <$1k. Might find a display model on sale or something.

Last edited by Rangersedge; 03/12/24.
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