Home Forums Hunting & Shooting Food, Cooking, and Game Preparation how to make breakfast...

[img]https://imgur.com/hY939FB[/img]

That's a favourite here as well.

I cooked pancakes for 100 at the Good Friday service this morning. We had quite a team for the task and all went well.

99’s and rcam..
you guys are dropping a small bowl over those eggs in the pan to finish them I assume..?

I cook my eggs like that in a small Lodge CI pan. I use the lid from another pot that fits down into the taper of the pan leaving only a small space. Cooks them perfectly every time without flipping.

Beefsteak, and egg, toast, Black coffee.

It doesn’t look like Paul does

I have been cracking them in a buttered pan, adding about 3 Tablespoons of water, and covering them with a glass lid from another pan.

Slow simmer until the white cooks and yolk is perfectly runny

It keeps the white perfectly tender and soft.

By far the best eggs I’ve cooked

Right on..thanks ‘cam

*deleted*

👍🏼

Gotta like Jacques Hey rcamuglia, the man is a true master in the Kitchen!

Gotta like Jacques Hey rcamuglia, the man is a true master in the Kitchen! I found the best was to make PERFECT POACHED EGGS every time.

Bring about 6 cups of water to a boil add 1 Tablespoon of white vinegar and 1 Teaspoon of salt. Take off the heat, add eggs, and let them sit for 3 minutes, take them out with a slotted spoon.

Poached Egg Perfection.

No question about it

Them Thar are Perfectly Cooked Fried Eggs!

rcamuglia, would you like to see my perfectively Poached Eggs, with the off heat method I mentioned?

I put them on my Homemade Ancient Seed Bread after toasting.

Cert', some times, yes !!

Use a glass lid off a casserole dish.

You can tell the ones we use the lid on, by the glazed over top.

If I'm cooking in bacon fat, I use a spoon to bast !

I was gonna guess some of your eggs are basted...

As always your food is spectacular. Thanks for posting inspiration!