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Joined: Mar 2021
Posts: 2,495 Likes: 6
Campfire Regular
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Campfire Regular
Joined: Mar 2021
Posts: 2,495 Likes: 6 |
anything BUT Sriracha!...
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Joined: Feb 2010
Posts: 17,890 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 17,890 Likes: 6 |
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Joined: Sep 2011
Posts: 45,502 Likes: 29
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 45,502 Likes: 29 |
Presently, these are on the counter or in the door of the fridge ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/LXrtWj9w/hot-sauces-on-hand-1-May-2024.jpg) The three most used are the Mango, Tabasco, Bufalo, depending on the meal. Tabasco always on my eggs. The clear bottle on the right is homemade hot oil I put together with chiles I grew and dried and some EVOO. The Extreme and the Ghost Pepper ones are used sparingly and usually just a few drops with the mango one added to mellow them out some. The Extreme is the worst offender, I think it can blister tongues. The Korean stuff on the left hasn't been used in a couple of months probably. Haven't had anything it was suitable for and I really don't find it special. It might get tossed soon. There's other stuff in the pantry, unopened, too. The Melinda's stuff, various flavors, are becoming popular with me. Usually available at the Grocery Outlet. Bufalo and Tabasco available most everywhere. The Extreme was sent to me by a crazy friend who uses it straight or mixed with others nearly as hot one seemingly everything.
The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Jun 2011
Posts: 3,795 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Jun 2011
Posts: 3,795 Likes: 2 |
Tabasco
Cholula
Sriracha
Tapatio
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Joined: Nov 2007
Posts: 47,276 Likes: 15
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,276 Likes: 15 |
Louisiana
Tapitio
Cholula
Sriracha
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Joined: Jun 2004
Posts: 44,922 Likes: 17
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,922 Likes: 17 |
Anybody try Yucatan Sunshine from the people that make Tiger Sauce?
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Joined: May 2003
Posts: 31,301 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,301 Likes: 11 |
Frank's, Crystal, Tapatio, Texas Pete, Louisiana, Cholula -- all good. Right now it's Frank's on my table. Might go back to Crystal next time. Restaurants seldom have anything but Tabasco, or maybe Cholula.
My all-time favorite is Arizona Gunslinger Original, but it's not easily available. Sriracha is okay, but only if you like a lot of garlic with your heat.
Cleverly disguised as a responsible adult.
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Joined: Nov 2015
Posts: 5,757 Likes: 4
Campfire Tracker
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Campfire Tracker
Joined: Nov 2015
Posts: 5,757 Likes: 4 |
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Joined: Nov 2002
Posts: 33,827 Likes: 16
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,827 Likes: 16 |
La Victoria Salsa Brava Hot Sauce, the hot version.
Conduct is the best proof of character.
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Joined: Aug 2014
Posts: 5,070 Likes: 11
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,070 Likes: 11 |
I keep Louisiana, Tabasco, and Tabasco Chipotle all for different things. Use Louisiana most often.
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Joined: Jan 2012
Posts: 67,633 Likes: 72
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,633 Likes: 72 |
Presently, these are on the counter or in the door of the fridge The three most used are the Mango, Tabasco, Bufalo, depending on the meal. Tabasco always on my eggs. The clear bottle on the right is homemade hot oil I put together with chiles I grew and dried and some EVOO. The Extreme and the Ghost Pepper ones are used sparingly and usually just a few drops with the mango one added to mellow them out some. The Extreme is the worst offender, I think it can blister tongues. The Korean stuff on the left hasn't been used in a couple of months probably. Haven't had anything it was suitable for and I really don't find it special. It might get tossed soon. There's other stuff in the pantry, unopened, too. The Melinda's stuff, various flavors, are becoming popular with me. Usually available at the Grocery Outlet. Bufalo and Tabasco available most everywhere. The Extreme was sent to me by a crazy friend who uses it straight or mixed with others nearly as hot one seemingly everything. ghost pepper tear dat azz UP 😂😂
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Joined: Sep 2009
Posts: 11,337 Likes: 11
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2009
Posts: 11,337 Likes: 11 |
Texas Pete is outstanding. They have a hotter version that will light you up! Try their “Dust” as a rub when grilling. It is excellent on chops and chicken.
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Joined: Jan 2007
Posts: 3,568 Likes: 5
Campfire Tracker
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Campfire Tracker
Joined: Jan 2007
Posts: 3,568 Likes: 5 |
The liberal mind is an endless black hole of stupidity.
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Joined: Sep 2011
Posts: 45,502 Likes: 29
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 45,502 Likes: 29 |
Presently, these are on the counter or in the door of the fridge The three most used are the Mango, Tabasco, Bufalo, depending on the meal. Tabasco always on my eggs. The clear bottle on the right is homemade hot oil I put together with chiles I grew and dried and some EVOO. The Extreme and the Ghost Pepper ones are used sparingly and usually just a few drops with the mango one added to mellow them out some. The Extreme is the worst offender, I think it can blister tongues. The Korean stuff on the left hasn't been used in a couple of months probably. Haven't had anything it was suitable for and I really don't find it special. It might get tossed soon. There's other stuff in the pantry, unopened, too. The Melinda's stuff, various flavors, are becoming popular with me. Usually available at the Grocery Outlet. Bufalo and Tabasco available most everywhere. The Extreme was sent to me by a crazy friend who uses it straight or mixed with others nearly as hot one seemingly everything. ghost pepper tear dat azz UP 😂😂 Damn, right, but that Elija's Extreme Regret is friggen hurt of Biblical proportions!
The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Oct 2007
Posts: 3,764 Likes: 9
Campfire Tracker
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Campfire Tracker
Joined: Oct 2007
Posts: 3,764 Likes: 9 |
Tapatio, franks or louisiana or crystal, and huy fong sriracha would be the minimum three.
Last edited by plumbum; 05/01/24.
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Joined: Nov 2008
Posts: 19,659 Likes: 19
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,659 Likes: 19 |
MAGA
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Joined: May 2010
Posts: 7,383 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: May 2010
Posts: 7,383 Likes: 2 |
McIlhenny Tobasco Sriracha here, enjoyed a couple splashes on an omlette this morning and looking forward to using on smoked oysters in a couple days.
"When the going gets weird, the weird turn pro."
Hunter S. Thompson
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Joined: Mar 2021
Posts: 2,495 Likes: 6
Campfire Regular
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Campfire Regular
Joined: Mar 2021
Posts: 2,495 Likes: 6 |
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Joined: Nov 2008
Posts: 19,659 Likes: 19
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,659 Likes: 19 |
MAGA
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Joined: Nov 2003
Posts: 67,826 Likes: 12
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,826 Likes: 12 |
making your own in easy, not very expensive, and insures a constant supply. These two are a Peach/habanero and a Mango/habenero sauce. They compare favorably to any commercial sauce in flavor and heat. ![[Linked Image from i.imgur.com]](https://i.imgur.com/OmPWgEV.jpg)
Sam......
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