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Joined: Sep 2011
Posts: 61,401 Likes: 35
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,401 Likes: 35 |
What's so good about? It looks like a lot of shrink to me.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Sep 2014
Posts: 601 Likes: 4
Campfire Regular
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Campfire Regular
Joined: Sep 2014
Posts: 601 Likes: 4 |
Much more intense flavor. Expect about 10% shrinkage.
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Joined: Feb 2001
Posts: 50,683 Likes: 3
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,683 Likes: 3 |
If you cannot tell the difference it likely is not for you...
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Jun 2011
Posts: 10,966 Likes: 74
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
Posts: 10,966 Likes: 74 |
Ya gotta find the right duration for the drying time
Every “chamber” is different as to temperature and humidity
I’ve tried up to 45 days for a full rib eye loin because that’s what I read was the best. I lost tons of waste and it dried out. Flavor wasn’t anytime be crowed about
I did a Prime NY loin for 25 days. It was too dry for my liking
I just finished a Prime Rib Eye loin and let it go 21 days. It’s perfect. Juicy and improved flavor over green. Still some loss but that’s to be expected and trimming the entire outside after you cut steaks is normal
Ground the trim for the cat
😁
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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