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Joined: Jan 2005
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Campfire Kahuna
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Campfire Kahuna
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That sounds like a fine way to make them. Les


Back in the heartland, Thank God!



GB1

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Campfire Greenhorn
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I have a big batch smoking on the grill right now!!!!!

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Campfire Kahuna
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Campfire Kahuna
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Well, how did they come out? Les


Back in the heartland, Thank God!



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Campfire Tracker
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Made my first batch (about 2 dozen) this morning and brought them to a get-together at a friend's house. They were gone before half time of the first game! Awesome recipe! Thanks!

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Campfire Greenhorn
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The prep time is longer than I thought it would be - because I'm slow!! But, I made about 30 of these are they were awesome!!! We had a big family party and they were gone quickly!! Lots of compliments (I should have taken credit, but I sent everyone here...)



Thanks again for the recipe - it will become a regular!

IC B2

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Campfire Kahuna
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Campfire Kahuna
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Glad ya'll enjoied them. What better way to impress the spouses with good food like this. grin


Back in the heartland, Thank God!



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Since the frost is nye, and not wanting to waste those nuclear peppers I grew, I made up nuther batch of these t***s! LOL!

Well, I may have an explanation. Some friends told me that my jalapenos probably cross pollinated with some chile peppers, so I got some red and green pepers looking like sedate jalapenos, but which burn the living bejabbers out of your mouth. So, I've had yesterday's oral conflagration (down boys) and then today's and there's still a few left, and I'm gonna eat'em. mad blush


[Linked Image from i.imgur.com]



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I grilled some up for my kids birthday. To say they were a hit is an understatement. They went fast and my brother in law was begging for the recipe..........

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Finally tried these tonight. They were AWESOME.

THe peppers were just a little spicy, about perfect. I ate enough of them that I'm nervous about how they'll come out though!!! DOH!

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Campfire Greenhorn
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quite bringing this back up!! Now I'm going to have to make more this week!!

IC B3

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After a couple of days of waiting I can now say they came out great....twice. laugh

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Campfire Regular
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Love is a burning thing
and it makes a fiery ring
bound by wild desire
I fell in to a ring of fire...

I fell in to a burning ring of fire
I went down,down,down
and the flames went higher.
And it burns,burns,burns
the ring of fire
the ring of fire.

The taste of love is sweet
when hearts like our's meet
I fell for you like a child
oh, but the fire went wild..

I fell in to a burning ring of fire


<<<<<<<<<<<SPACE FOR RENT>>>>>>>>>>>>>>>
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C
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C
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UMMMM UMMMMM Looks yummy !


broken bones broken heart stripped down an torn apart a lil rust but Im still runnin countin miles countin tears twisted roads and shiftin gears year after year its all or nothin Im not home and Im not lost just holdin on 2 what I got...God and Guns
Joined: Nov 2003
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Really, really good, but my darling told the guests they were "Stuffed Jalopeno Smokies". Whatever floats her boat.

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I make "turds" with Jalapeno's, cream cheese, little smokies, and bacon. I had them yesterday with cream cheese, shredded cheddar, and bacon. The little weenie adds a lot to the taste. There are big green peppers, Anaheims, I think that I stuff with Italian sausage, breadcrumbs and cheese and grill or smoke. Folks seem to like those too.


"I didn't get the sophisticated gene in this family. I started the sophisticated gene in this family." Willie Robertson
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Finaly made my first batch yesterday , they came out great cool Mrs 1936 wasn't a fan of the smokies though so next time I'll leave them out of some of the batch.

Last edited by 1936; 05/27/08.

Phil

�The public cannot be too curious concerning the characters of public men.� �Samuel Adams

"All men having power ought to be distrusted to a certain degree." --James Madison
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Campfire Greenhorn
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Making some more of these for a party Saturday night - Thanks again!!

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Made my first batch today, great eats. Thanks for sharing this recipe.


REMEMBER 9-11-01

~343~
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I had another batch last night myself. This recipe is going in the book

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I cooked up the second half of my first batch at work today. No smoker so I put them on the upper rack of the grill @300 for an hour. Worked very good.


REMEMBER 9-11-01

~343~
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