If you've never tried it, its a must. We went through 3 jars of it this past hunting trip. Can use it one everything from crackers to jerky, to sausage to just about anything that you like to dip something into.
Its a sweet yellow mustard that is just about the best thing I've every tried when it comes to a dipping condiment.
http://www.herlocherfoods.com/index.html
